An Evening in Liguria – Dining on the Italian Riviera

Are you ready for an unforgettable culinary adventure? 🌟 Step into the vibrant world of Mediterranean flavors with our exclusive cooking class, “An Evening in Liguria,” led by the renowned Chef Joel!

What You’ll Experience:

Get ready to immerse yourself in the rich, aromatic flavors of the Italian Riviera. Chef Joel will guide you through a delightful evening of hands-on cooking and delectable dining. You’ll not only learn to master classic Ligurian dishes but also uncover the secrets behind each ingredient’s magic.

What’s on the Menu?

• Focaccia Di Recco – Delight in crafting this cheese-filled flatbread that’s crispy on the outside and oozing with flavor on the inside.
• Shrimp, Fennel, Bean, and Orange Salad – Experience the refreshing blend of seafood and citrus in this zesty salad.
• Ligurian Lemon Chicken – Cook up tender, succulent chicken infused with the tangy zest of lemon.
• Trofie al Pesto – Create this classic Italian pasta dish featuring basil-rich pesto that’ll transport your taste buds straight to Italy.
• Tiramisu – Finish off with a sweet touch as you assemble layers of coffee-soaked ladyfingers and creamy mascarpone.

Who Should Attend?

• Foodies eager to explore new cuisines.
• Home Cooks ready to elevate their culinary game.
• Adventure Seekers looking for a unique and memorable experience.

Why Join Us?

This isn’t just a cooking class; it’s a passport to Liguria! 🗺️ Under Chef Joel’s expert guidance, you’ll gain hands-on experience and insider tips that will make these recipes staples in your kitchen. Whether you’re a seasoned cook or a curious beginner, this class promises fun, flavor, and fantastic memories.

Seize the opportunity to savor a taste of Italy right in your kitchen! Spaces are limited, so don’t wait—embrace your inner chef and book your spot today! 🍽️✨

Wine, beer, and cocktails are available for purchase from our bar. Come early for cocktails (5:30) — class begins at 6:00!

Our classes are small, so you get personal attention from our professional instructors. Your instructor, Chef Joel, is a nationally-recognized culinary instructor with over 25 years of teaching experience. He brings his unique flair to teaching, using his sense of humor and passion for cooking to inspire and involve his students.