An Evening in Indonesia

🔥🔥 Hey, flavor adventurers! Are you ready to dive into a culinary experience that will ignite your senses and tantalize your taste buds? Get set for an “Evening in Indonesia” with Chef Joel! 🔥🔥

Step into our kitchen and step into the vibrant world of Indonesian cuisine. With Chef Joel as your guide, you’ll embark on an epic food journey from the sizzling streets of Jakarta to the spice-scented markets of Bali.

Imagine, the aromatic waft of Pecel Lele, spice-rubbed fried catfish filets, sizzling away, paired with a fiery freshly made sambal that will make your palate dance! 💃Next, get hands-on with Bakso, succulent beef meatballs, served alongside Nasi Goreng, a colorful medley of fried rice and vegetables. You’ll even create your own Kecap Manis, a sweet soy sauce that is the secret ingredient to many Indonesian delights! 🍲

But wait, there’s more! You’ll crunch into Gado Gado, an Indonesian salad bursting with fresh flavor and smothered in a rich peanut sauce. And what’s a meal without dessert? Prepare to fall in love with Pisang Goreng, Indonesian fried bananas, drizzled with a tangy citrus sauce. 🍌🍋

Our kitchen buzzes with energy, laughter, and the clatter of pots and pans. It’s a place where food lovers come together, learn, experiment, and most importantly, have fun! And the cherry on top? Savoring the mouth-watering dishes you’ve crafted from scratch! 🍽️

Are you ready to spice up your culinary skills? Ready to explore new flavors and create memories that will last a lifetime? If you are, then put on your chef’s hat and join us for an unforgettable “Evening in Indonesia”!

Don’t wait! Adventure is calling and spaces are limited. Reserve your spot today and let’s cook up some magic together! 🎉🔥

• Pecel Lele (spice-rubbed fried catfish filets with freshly made sambal)
• Bakso (beef meatballs) with Nasi Goreng (fried rice and vegetables) and freshly made Kecap Manis (sweet soy sauce)
• Gado Gado (Indonesian salad with peanut sauce)
• Pisang Goreng (Indonesian fried bananas with a tangy citrus sauce)

Wine, beer, and cocktails are available for purchase from our bar. Come early for cocktails (5:30) — class begins at 6:00!

Our classes are small, so you get personal attention from our professional instructors. Your instructor, Chef Joel, is a nationally-recognized culinary instructor with over 25 years of teaching experience. He brings his unique flair to teaching, using his sense of humor and passion for cooking to inspire and involve his students.