Hawaiian Tiki Party

Aloha food lovers! Get ready to ride the wave of flavor with Chef Joel’s “Hawaiian Tiki Party” cooking class!

Step into our kitchen and you’ll feel like you’ve been instantly transported to a tropical Hawaiian beach. The aroma of fresh pineapple, the sizzle of shrimp on the grill, and the lively strumming of ukuleles fill the air, creating an atmosphere that’s as vibrant and colorful as a Hawaiian sunset.

First up, we’ll dive into the world of appetizers with our Macadamia Hummus and Pineapple Flatbread. You’ll experience the unique blend of creamy macadamia nuts and zesty pineapple, creating a symphony of flavors that’ll make your taste buds hula dance!

Next, we’ll cool off with a Tangy Hawaiian Gazpacho, a refreshing blend of ripe tomatoes, cucumber, and sweet bell peppers, with a tropical twist that will leave you craving for more.

Then, we’ll turn up the heat with our Hawaiian-style teriyaki pork medallions. Under Chef Joel’s guidance, you’ll learn how to perfectly sear the pork to lock in the juices and then glaze it with a sweet and tangy teriyaki sauce that’s finger-licking good.

We’ll keep the island vibes going with our Hawaiian Food Truck Garlic Shrimp, a dish as fun to cook as it is to eat! With every sizzle and pop, you’ll be one step closer to mastering this local Hawaiian favorite.

Of course, no Hawaiian feast would be complete without Pineapple and Pepper Rice, a dish that’s as vibrant and colorful as a Hawaiian lei. The sweet pineapple and tangy peppers come together to create a side dish that’s simply ono (delicious)!

Finally, we’ll end on a sweet note with our Macadamia Tartlets. These bite-sized desserts pack a punch of flavor, with a buttery crust and a rich, nutty filling that will make you say “Mahalo!”

Throughout the class, Chef Joel will share his pro tips, making the experience not just fun, but also informative. You’ll laugh, learn, and leave with a new set of culinary skills to impress your friends and family!

So, grab your lei, put on your grass skirt, and join us for a “Hawaiian Tiki Party” cooking class that’s more than just a class – it’s a tropical culinary adventure!

Seats are limited, so secure your spot today, and let’s say Aloha to some Hawaiian magic in our kitchen!

• Macadamia hummus with pineapple flatbread
• Tangy Hawaiian gazpacho
• Hawaiian-style teriyaki pork medallions
• Hawaiian food truck garlic shrimp
• Pineapple and pepper rice
• Macadamia tartlets

Wine, beer, and cocktails are available for purchase from our bar. Come early for cocktails (5:30) — class begins at 6:00!

Our classes are small, so you get personal attention from our professional instructors. Your instructor, Chef Joel, is a nationally-recognized culinary instructor with over 25 years of teaching experience. He brings his unique flair to teaching, using his sense of humor and passion for cooking to inspire and involve his students.