Valentine’s Dinner

Ignite your love for cooking this Valentine’s Day with Chef Joel’s “Valentine’s Dinner” cooking class! 🔥🔥🔥

Do you want to impress your special someone with a home-cooked, romantic dinner they’ll never forget? We’ve got you covered!

Unleash your inner chef and get hands-on experience crafting a delectable five-course meal that’s sure to set hearts aflutter. 💖🍽️

Kick off the evening with a Roasted Red Pepper Bisque, a velvety symphony of flavors accentuated by Bacon and Brie Crostini. An appetizer so divine, it’ll have you floating on cloud nine. 🍲☁️

Next, master the art of creating Cream-Braised Pork with Caramelized Garlic and Mushrooms. Tender, juicy pork bathed in a creamy sauce, a gustatory delight that will leave your taste buds dancing. 🍖💃

But what’s a main course without a sidekick? Heavenly Mashed Potatoes are just that – fluffy, buttery clouds of potato goodness that melt in your mouth. 🥔👼

Add a pop of color to your plate with our Spinach, Roasted Beets, and Sugared Pecan Salad. A vibrant medley of fresh, crunchy, sweet, and nutty flavors that’ll make your heart sing. 🥗🎶

And for the grand finale, prepare to fall head over heels for our Red Velvet Brownies with Sour Cream and Cherry Sauce. It’s a decadent, velvety treat that’s the perfect end to a romantic dinner. 🍫🍒

This isn’t just a cooking class – it’s a fun, interactive extravaganza where you’ll learn, laugh, and love. Under the expert guidance of Chef Joel, you’ll not only discover new recipes but also pick up invaluable cooking tips and techniques. 👨‍🍳🎉

Space is limited, so don’t wait! Register today and secure your spot in this unforgettable culinary adventure.

So, are you ready to whip up some love this Valentine’s Day? Join us for an evening of culinary magic with Chef Joel’s “Valentine’s Dinner” cooking class. Let’s create something delicious together! 💕🍽️

• Roasted red pepper bisque with bacon and brie crostini
• Cream-braised pork with caramelized garlic and mushrooms
• Heavenly mashed potatoes
• Spinach, roasted beets and sugared pecan salad
• Red velvet brownies with sour cream and cherry sauce

Wine, beer, and cocktails are available for purchase from our bar. Come early for cocktails (5:30) — class begins at 6:00!

Our classes are small, so you get personal attention from our professional instructors. Your instructor, Chef Joel, is a nationally-recognized culinary instructor with over 25 years of teaching experience. He brings his unique flair to teaching, using his sense of humor and passion for cooking to inspire and involve his students.