The French Connection

Love French cuisine? Get ready to channel your inner chef in a fun, social, and hands-on cooking class led by the one and only Chef Joel, a nationally-recognized culinary instructor with over 25 years of experience. This is Chef Joel’s favorite cuisine.

On the menu:

• Potage Aux Légumes (a velvety spring vegetable soup)
• Craquelins au Parmesan et Romarin (fresh-baked Parmesan and rosemary crackers)
• Salad Parisienne with White Balsamic and Shallot Vinaigrette (a beautiful medley of greens, potatoes, cheese, mushrooms, ham, and eggs)
• Tomato-Steamed Monkfish Quenelles with Sauce Meunièr
• Perfectly crisp and creamy French Fondant Potatoes
• Sable Breton (buttery French cookies)

Under Chef Joel’s expert guidance, you’ll learn the secrets behind these classic dishes while enjoying a lively atmosphere that celebrates the art of French cooking.

Don’t miss out! Whether you’re a seasoned home cook, a French food lover, or someone ready to step up your culinary game, The French Connection is your ultimate foodie experience.

Spots are limited, so reserve yours now and get ready to cook, learn, and savor!

Wine, beer, and cocktails are available for purchase from our bar. Come early for cocktails (5:30) — class begins at 6:00!