Summer Brunch

Are you ready to sizzle, drizzle, and dazzle your way into becoming the ultimate brunch host? Chef Joel is whipping up a storm this summer, and you’re invited to join the culinary fiesta! 🌟

Imagine the sun kissing your skin, a breeze flirting with the air, and a table that’s a canvas painted with vibrant colors and irresistible flavors. That’s the spirit of our Summer Brunch Cooking Class!

Designed for foodies, cooking enthusiasts, and brunch aficionados, this class is your golden ticket to mastering the art of brunch.
Why settle for the ordinary when you can create extraordinary? Here’s what Chef Joel has on the menu for you:

• Watermelon, Feta, and Basil Salad with Balsamic Gastrique: A dance of sweet and savory that will have your taste buds singing.
• Heirloom Tomato, Roasted Bell Pepper, and Cheddar Eggs: A dish that looks as stunning as it tastes, bringing the freshest flavors of summer to your plate.
• Homemade Turkey and Herb Sausage Patties: Forget store-bought! Learn how to make succulent sausage patties that will be the star of any brunch table.
• Pan Grilled Corn with Parmesan and Lime Cream: A side dish that will steal the show, adding a zesty and creamy twist to your brunch spread.
• Lemon and Blueberry Streusel Muffins: End on a sweet note with muffins that are the perfect balance of tart and sweet, with a crumbly streusel topping that’s to die for.

But it’s not just about following recipes. It’s about the laughter, the stories shared, and the clinking of glasses as you celebrate your culinary creations. Chef Joel’s class is more than a cooking lesson; it’s an experience that will ignite your passion for cooking and leave you with memories (and skills) that last a lifetime.

Are you eager to dazzle your friends and family with a brunch that will be talked about for years to come? Are you ready to transform your summer with flavors that explode like fireworks? Yes? Then this class is for you!

Spaces are limited because we believe in an intimate setting where Chef Joel can sprinkle personal attention like fairy dust over your culinary dreams. Don’t wait to claim your spot at the table. The adventure begins with a dash of enthusiasm and a sprinkle of zest. Join us for a summer brunch class that promises to be as delightful as a sip of mimosa on a sunny day.

Wine, beer, and cocktails are available for purchase from our bar. Come early for cocktails (1:00) — class begins at 1:30!

Our classes are small, so you get personal attention from our professional instructors. Your instructor, Chef Joel, is a nationally-recognized culinary instructor with over 25 years of teaching experience. He brings his unique flair to teaching, using his sense of humor and passion for cooking to inspire and involve his students.