Spring Dinner

Spring into Flavor with Chef Joel’s Cooking Class!

Calling all foodies, cooking enthusiasts, and adventurous home cooks! 🌱🍳 It’s time to celebrate the season with fresh spring flavors and learn how to create an unforgettable dinner from scratch. Join Chef Joel for a fun and informative class where you’ll master new techniques, explore bold tastes, and bring restaurant-quality dishes to your table.

Here’s what’s on the menu:

• Spring Vegetable Minestrone with handmade fregola pasta—because nothing says spring like fresh, vibrant veggies!
• Mozzarella and Basil Biscuits that are soft, cheesy, and downright irresistible.
• Salmon Primavera featuring oven-roasted salmon fillets with spring vegetables in a Parmesan cream sauce.
• Mashed Sweet and Russet Potatoes whipped to perfection with buttermilk and scallions.
• Lemon and Lavender Shortbread served with a heavenly raspberry mousse for the perfect springtime dessert.

Whether you’re sharpening your skills or simply want to spend a fun evening cooking and creating in the kitchen, this class is your passport to spring-inspired dishes that will impress everyone at your table.

Spaces are limited—reserve your spot now! Let’s cook up something extraordinary together. 🍋✨

Wine, beer, and cocktails are available for purchase from our bar. Come early for cocktails (5:30) — class begins at 6:00!