
Spanish Summer Brunch 🍳🇪🇸
Are you ready to spice up your summer with the vibrant flavors of Spain? Join us for the Spanish Summer Brunch Cooking Class, where you’ll master iconic Spanish dishes while having a blast in a fun and interactive group setting!
What’s on the menu? Â
Under the expert guidance of the talented Chef Joel, you’ll cook (and savor!) the following delicious dishes:
- Gazpacho with Smoked Paprika Biscuits: A refreshing chilled soup served with biscuits that pack a smoky punch.
- Flamenco Eggs: A hearty feast of tomatoes, bell peppers, Spanish chorizo, and perfectly baked eggs.
- Patatas Bravas: Crispy golden potatoes with a rich, tangy tomato and olive oil sauce.
- Pipirrana: A fresh, zesty summer salad that’s bursting with peppers, tomatoes, cucumber, olives, and garlic vinaigrette.
- Españoletas Aragonesas: Delightful Spanish cake cookies that will melt in your mouth.
Why you’ll love it! ❤️
- Hands-on and Interactive: Roll up your sleeves and cook alongside Chef Joel in this lively and engaging class.
- Perfect for Any Skill Level: Whether you’re a kitchen pro or a curious beginner, you’ll feel right at home.
- Social and Fun: Meet fellow food lovers and bond over your shared passion for cooking (and eating!).
- Memorable Experience: Go home with exciting skills, memorable moments, and the secrets to Spain’s tastiest brunch dishes.
Who should attend? Â
If you’re a cooking enthusiast, a lover of Spanish cuisine, or simply someone eager to learn something new, this is your slice of culinary heaven!
Don’t wait to savor the flavors of Spain! Spaces are limited, so grab your apron and reserve your spot today before it’s too late.
Wine, beer, and cocktails are available for purchase during the class. Join us early for drinks (12:30 PM); class begins at 1:00 PM!
Your instructor, Chef Joel, is a nationally-recognized culinary instructor with over 25 years of teaching experience. He brings his unique flair to teaching, using his sense of humor and passion for cooking to inspire and involve his students.
