
Seoul Food
Unlock the Secrets of Korean BBQ with Chef Joel! 🍤🔥
Are you ready to fire up your cooking skills and explore the bold flavors of Korean BBQ? Join Chef Joel for a lively, hands-on cooking class that foodies and flavor-lovers can’t miss!
What’s on the Menu?
You’ll learn the secrets behind crafting Korean BBQ favorites, including:
- Gochujang Saewu Gui: Pan-grilled spicy shrimp with the perfect balance of heat and flavor
- Salmon Bulgogi: Oven-roasted salmon marinated in soy, sesame, and ginger goodness
- Maekjeok: Tender, pan-grilled pork marinated in traditional Korean doenjang spices 🔥
- Gyeran Bokkeumbap: Whip up the fluffiest egg-fried rice to complement every bite
- Quick-Pickled Radishes for a refreshing crunch
- Signature sauces, like Sesame Oil Dipping Sauce, Korean BBQ Sauce, and the dreamy Yum Yum Dipping Sauce
Why You’ll Love It
This isn’t just a cooking class—it’s a culinary adventure where you’ll not only create a show-stopping meal but also pick up pro tips and techniques to level up your kitchen game. Chef Joel’s fun and approachable teaching style will have you grilling, frying, and roasting like a pro in no time.
Who’s It For?
Whether you’re obsessed with Korean cuisine, eager to impress your friends, or simply love good food, this class is perfect for foodies, cooking enthusiasts, and anyone who loves trying something new!
✨ Spots are Limited! Secure your place now and get ready to grill, sizzle, and savor. Let’s make your kitchen the ultimate Korean BBQ hotspot!
📅 Reserve your spot today and bring your appetite! 🌟
Wine, beer, and cocktails are available for purchase from our bar. Come early for cocktails (5:30) — class begins at 6:00!
Your instructor, Chef Joel, is a nationally-recognized culinary instructor with over 25 years of teaching experience. He brings his unique flair to teaching, using his sense of humor and passion for cooking to inspire and involve his students.
