Savory Tarts: Bite-Sized Delicacies

When we think of baking and tarts, we’re usually thinking sweet. Discover the art of savory baking in this hands-on class designed for bakers of all levels! Led by renowned Certified Master Baker Punky Egan, you’ll learn how to transform classic tart pastry into savory delights that are as versatile as they are delicious.

What to expect:

• Creativity meets flavor: Choose from a variety of cheeses, herbs, and veggies to craft your own one-of-a-kind tarts.
• Personalized perfection: Experiment with an assortment of mini tart molds in different shapes and sizes to make crusts as unique as your taste.
• Make-ahead magic: Learn how to prepare tart shells and fillings in advance, making last-minute assembly a breeze for stress-free entertaining.
• Bite-sized indulgence: Perfect for parties, dinners, or just elevating your snack game.

If you’re a home baker, pastry enthusiast, culinary student, or just exploring the world of baking, this class is your chance to master a new skill and impress your friends and family. Spots are limited, so grab your seat now and bake like a pro under Punky Egan’s expert guidance!

Reserve Your Spot Today!

Wine, beer, and cocktails are available for purchase from our bar. Come early for cocktails (12:30) — class begins at 1:00!

Punky’s classes are only for adults 18 and over. Your instructor, Punky Egan, is a Certified Master Baker. She was the program director and lead instructor of the Baking Program at Madison College for 30 years. She now devotes her time to teaching the joys of baking to people of all experience levels – from novices up to experienced home bakers. Visit her website, punkybakes.com, plus see more of her baking on Instagram at #punkybakes.