Savoring Wisconsin: A Farm-Fresh Dinner with Garden To Be

Get excited, because DelecTable is joining forces with Garden To Be for an unforgettable evening that promises to be more than just a dinner—it’s a journey through the freshest flavors of Wisconsin. On September 5th, 2024, we invite you to be part of an exclusive 6-course tasting dinner, masterfully curated by Scott Williams of Garden To Be and our very own culinary wizard, Chef Ben.

The Heart Behind Garden To Be

Before we dive into the delicious details of what this evening holds, let’s shed some light on the incredible story of Garden To Be. Celebrating its 25th year, Garden To Be is not just a farm; it’s a testament to the passion and dedication of Scott Williams, who began with a small plot of land in Dane County. What started as a humble venture growing organic vegetables, herbs, edible flowers, and microgreens has blossomed into a thriving operation that serves over 100 customers, ranging from cozy cafes to large institutions like Epic Systems and Second Harvest of Southwestern Wisconsin.

Transitioning from growing to sourcing, Garden To Be now collaborates with over 40 local farms, ensuring that every product is not only fresh but also supports the Wisconsin farming community. And it doesn’t stop at veggies and herbs; this year, they’ve sweetened the pot with maple syrup and eggs from pastured chickens. What sets Garden To Be apart? A steadfast commitment to local produce, fair prices for farmers, and quality that customers can trust.

Family, Community, and Cuisine

At the heart of Garden To Be is a family that lives and breathes the values it stands for. Scott’s wife, a talented pastry chef, and their two children, who balance school and work at Garden To Be, embody the spirit of community and hard work. This isn’t just a business; it’s a family affair that enriches the local community, from hiring locals to keeping the dollars within the community through supporting local repair shops and beyond.

An Evening of Delectable Discoveries

Now, let’s talk about what makes the September 5th event a must-attend for food enthusiasts and supporters of local agriculture. Imagine sitting under the stars, surrounded by fellow food lovers, as you embark on a culinary adventure that highlights the best of Wisconsin’s bounty. Each course, a collaboration between Chef Ben’s innovative cooking techniques and the unparalleled freshness of Garden To Be’s produce, promises to be a celebration of flavors, textures, and aromas.

But this dinner is more than just eating; it’s an educational journey. You’ll have the chance to hear from Scott Williams himself, sharing stories of the land, the farmers, and the passion that fuels Garden To Be. It’s an opportunity to connect with the food on your plate, understanding where it comes from and the love and labor that goes into every bite.

Why You Shouldn’t Miss This

This special dinner is not just about savoring exquisite food; it’s about community, sustainability, and supporting a food system that values quality and fairness. It’s a chance to meet the faces behind your food, from the visionary farmers to the culinary geniuses who transform these raw ingredients into masterpieces. Beyond a meal, this event is a statement—a declaration of love for local food, a commitment to sustainability, and a celebration of Wisconsin’s agricultural heritage.

So, are you ready to reserve your spot at the table for an evening of unforgettable flavors, inspiring stories, and community spirit? Remember, spaces are limited, and this isn’t just any dinner—it’s a culinary experience that feeds your soul, supports local farmers, and celebrates the best of Wisconsin. Join us and let’s raise a glass to the incredible journey from garden to table. Here’s to good food, great company, and a future where local and sustainable aren’t just trends—they’re a way of life. See you there!