Pasta From Scratch – Spring Edition

Are you ready to roll up your sleeves, dust your counter with flour, and create pasta masterpieces from scratch? Join Chef Kevin’s Pasta from Scratch: Spring Edition cooking class—a hands-on culinary adventure for food enthusiasts, home cooks, and pasta lovers!

Here’s What You’ll Learn:

• Craft Perfect Pasta Dough – Master the techniques of mixing, rolling, shaping, and cutting fresh pasta like a pro.
• Sauce Up Your Skills – Create vibrant spring-inspired sauces, including Mint Pesto, Lemon Garlic Herb, and a decadent Chocolate Hazelnut Cream sauce.
• Cook and Plate Like a Chef – Cook fresh pasta to the perfect texture, sauce it beautifully, and garnish stunning plates that’ll wow your guests.

The Menu to Savor:

You and your group will prepare (and enjoy!):

• Lamb Agnolotti with Mint Pesto
• Linguini in Zucchini and Lemon Garlic Herb Sauce
• Espresso-Infused Pasta with a luscious Chocolate Hazelnut Cream Sauce and Fresh Berries

What Makes This Class Special?

Chef Kevin’s class is for those who love hands-on learning and want to take their pasta-making skills to the next level. With small class sizes (12 people max), you’ll get plenty of individual attention and guidance. Think of it as a mini masterclass for pasta lovers!

Plus, this is not just a “watch and learn” session—you’ll roll, sauce, and plate your way to deliciousness alongside fellow food enthusiasts.

Class Details:

• Duration: About 3 hours
• Class Size: 12 people max (Book fast—it fills up quickly!)
• Skill Level: Some previous kitchen experience is helpful but not required
• Interactive: Hands-on experience + teamwork with your group

Don’t Wait—Spots Are Limited!

Whether you’re perfecting your pasta game or looking to try something new, this is the class for you. Come for the flavors and stay for the fun, the learning, and the delicious memories you’ll create.

Reserve your seat now and get ready to make (and taste) pasta like never before! 🍴

Wine, beer, and cocktails are available for purchase from our bar. Come early for cocktails (5:15) — class begins at 5:45!

Chef Kevin Appleton has a passion for food, drink, and fun. He is a former Culinary Instructor at Madison College. He worked at some of the best fine dining restaurants in Chicago and was Executive Chef at Robert Morris College’s Institute of Culinary Arts.