Pasta from Scratch

Join us for an unforgettable culinary experience in our “Pasta From Scratch” cooking class. Led by Chef Kevin, this class will immerse you in the art of pasta-making, guiding you step-by-step through the process of crafting exquisite pasta dishes.

In this hands-on class, you will gain the skills needed to make two delightful pasta recipes. First, you’ll master the technique of preparing Angel Hair Pasta with Summer Fresh Tomato Basil Sauce and Fresh Mozzarella. This dish takes full advantage of the vibrant flavors of summer, using only the freshest cherry and heirloom tomatoes marinated with garlic, basil, and Parmesan cheese. Inspired by a classic Lidia Bastianich recipe, this pasta showcases the simplicity and beauty of uncooked, marinated ingredients.

Next, you’ll create Cheese Sachetti, delicate ricotta-filled pasta purses, paired with a decadent Truffle Cream Sauce and a Balsamic Fig Glaze. For those who prefer a different flavor profile, we also offer the option of a delicious herb cream sauce. This class is designed to be vegetarian-friendly, ensuring that everyone can enjoy the joy of handmade pasta.

Whether you’re a seasoned home cook or a complete novice, Chef Kevin’s expert guidance will provide you with the confidence and skills to create restaurant-quality pasta at home. You’ll leave the class with a deeper understanding of pasta-making techniques and the satisfaction of having crafted your own delicious dishes from scratch.

Don’t miss this opportunity to enhance your culinary repertoire and savor the flavors of freshly made pasta. Reserve your spot in our “Pasta From Scratch” cooking class today, and take the first step towards becoming a pasta-making pro!

Don’t forget to wear clothes that can handle a little dusting of flour.

Wine, beer, and cocktails are available for purchase from our bar. Come early for cocktails (5:30) — class begins at 6:00!

Our classes are small, so you get personal attention from our professional instructors. You will work as a group as you join in the fun of preparing the menu.

Chef Kevin Appleton has a passion for food, drink, and fun. He is a former Culinary Instructor at Madison College. He worked at some of the best fine dining restaurants in Chicago and was Executive Chef at Robert Morris College’s Institute of Culinary Arts.