Passover Classics

Celebrate tradition with a twist! Join Chef Kevin for an unforgettable, hands-on cooking class where you’ll master the art of preparing iconic Passover dishes. Whether you’re hosting a festive meal or simply looking to immerse yourself in Jewish culinary heritage, this class is your ticket to elevated home cooking.

What You’ll Make:

• Chopped Liver – Learn the secrets to searing chicken livers, caramelizing onions, and crafting a coarse, mouthwatering pate even skeptics will adore.
• Matzo Ball Soup – Create the ultimate comfort food with homemade chicken stock, perfectly fluffy matzo dumplings, and timeless flavor.
• Soy Molasses Braised Lamb Shanks with Lentils – Explore braising techniques to achieve tender, flavorful lamb paired with earthy lentils.
• Flourless Chocolate Cake – Indulge your sweet tooth by mastering this decadent, gluten-free dessert.

Why You’ll Love This Class:

• Hands-On Experience – Roll up your sleeves and get involved! From measuring to plating, you’ll hone your skills step by step with guidance from Chef Kevin.
• Learn Secret Family Recipes – Passed down through Chef Kevin’s family holiday dinners, these recipes come with pro tips and stories that will elevate your cooking (and your dinner table conversation).
• Boost Your Skills – Perfect key techniques like braising lamb, making chicken stock from scratch, and crafting a rich, chocolatey dessert—all in one class!
• Shared Experience – Work in small groups of 12 to prepare and enjoy a full feast, because the best part of cooking is always the tasting.

Perfect For:

• Passionate home cooks looking to level up their skills
• Food lovers seeking inspiration for Passover or any festive meal
• Anyone with an appetite for delicious food, good vibes, and a hands-on culinary adventure

The Details:

• Duration: Approximately 3 hours
• Class Size: Intimate and interactive—12 people max
• Skill Level: Some kitchen experience is helpful, but enthusiasm is all you need!
• Bonus: Gluten-free (Note: not cooked in a gluten-free facility)

Come hungry, leave inspired—these are recipes you’ll keep coming back to, year after year. Spaces are limited, so grab your spot today and get ready to transform your Passover table! ✨

Wine, beer, and cocktails are available for purchase from our bar. Come early for cocktails (5:15) — class begins at 5:45!

Chef Kevin Appleton has a passion for food, drink, and fun. He is a former Culinary Instructor at Madison College. He worked at some of the best fine dining restaurants in Chicago and was Executive Chef at Robert Morris College’s Institute of Culinary Arts.