Northern Italy in the Fall 🍂

Calling all food enthusiasts, amateur chefs, and lovers of Italian cuisine! Embark on a culinary adventure with Chef Kevin as you explore the rich, warm flavors of Northern Italy right from your kitchen.

What You’ll Learn:

Tyrolean Pot Roast (Brasato di Manzo): Master the art of braising with red wine and aromatic spices like tarragon, coriander, and cumin. Immerse yourself in the comforting scents of cloves, garlic, and bay leaf as you create a dish that’s as hearty as it is flavorful.

Mushroom Risotto: Uncover the secrets to achieving the perfect risotto—a creamy, dreamy dish featuring earthy mushrooms and sophisticated flavors that’ll make you feel like an Italian chef in no time.

Italian Apple Strudel: End on a sweet note by crafting a classic strudel that combines tender apples with flaky pastry, capturing the essence of a traditional Italian dessert.

Why Join Chef Kevin?

Chef Kevin’s class is more than just a cooking lesson—it’s an opportunity to elevate your culinary skills and ignite your passion for Italian cuisine. Whether you’re an amateur chef looking to refine your techniques or simply a food enthusiast eager to try something new, this class promises to inspire and delight.

Are you ready to spice up your cooking game? Reserve your spot today and taste the magic of Northern Italy! 🍷🍄🥧

Wine, beer, and cocktails are available for purchase from our bar. Come early for cocktails (5:30) — class begins at 6:00!

Our classes are small, so you get personal attention from our professional instructors. You will work as a group as you join in the fun of preparing the menu.

Chef Kevin Appleton has a passion for food, drink, and fun. He is a former Culinary Instructor at Madison College. He worked at some of the best fine dining restaurants in Chicago and was Executive Chef at Robert Morris College’s Institute of Culinary Arts.