Menu Mashup: Chef Collab Dinner with Chef Dave Heide

We’re thrilled to introduce an unforgettable culinary experience with Menu Mashup: A Chef Collab Dinner Series, a special dinner series at DelecTable! Executive Chef Forster joins forces with celebrated and up-and-coming local chefs to bring you a mouthwatering mash-up of styles, perspectives, and creative visions.

Each dinner in the series pairs Chef Forster with a new guest chef, delivering a one-of-a-kind twist on the DelecTable Chef’s Tasting Experience. Expect bold flavors, inventive courses, and an intimate dining atmosphere where innovation is served on every plate.

For our inaugural event, Executive Chef Forster will team up with the innovative and celebrated Chef Dave Heide, chef/owner of Ollie’s and St. Charles Station, known across Madison for his bold flavors and community-driven approach to food. This dynamic duo will curate a 6-course truffle-themed dinner that promises to dazzle your palate and redefine your dining expectations.

What to Expect:

• A Truffle Lover’s Dream: Explore the flavor versatility of truffles in every course, each crafted to highlight their luxurious essence.
• Communal & Intimate Seating: Savor the experience alongside fellow food enthusiasts, or snag one of the limited tables for two for a more intimate evening.
• Collaborative Creativity: Witness two master chefs blending styles and visions to deliver a truly one-of-a-kind culinary mashup.

Whether you’re a devoted foodie or simply love a memorable night out, this event offers bold flavors, an elevated dining experience, and a sneak peek into the world of innovative chef collaborations.

There will only be one seating for this special collaboration, so secure your seat at the table today.

Reserve your seat now and join us where creativity and taste collide!

Cured Foie Gras Torchone
Berens Brandy & Juniper-cured Foie Gras | Hooks 10y Gruyere | Cherry Smoked & Truffled Maldon Salt | Heavens Honey Wildflower Honeycomb

Crab and Truffle Bisque
Soft Fennel & Leek | Lump Crab | Olden Organics Micro Radish | Truffle EVOO | Lemon & Chervil

Endive And Stilton Bleu
Candied Pecan | Red Onion | Black Truffle Vin. | Tipi Farm Micro Mix | Fresh-shaved Summer Truffle

Scallop 2 Times
Pan-seared Jumbo Scallop | Maple Lardon | Truffle Hollandaise | Micro Cilantro | Scallop Crudo | Pickled Chili | Lime Caviar

Ollies Herbs Sous-Vide Pork Loin
Sous-Vide & Seared Berkshire Pork Loin | Whispering Pines Parsnip Puree | Grated SarVecchio and Truffle Salad

Truffle Trio
White Chocolate & Pink Peppercorn | 76% Dark Chocolate Chili | Truffle and Milk Chocolate Sea Salt
(Truffle Sip From the Bar)

Note: Price on Tock reflects service charge and booking service fees.