Mediterranean Brunch
Discover the Flavors of the Mediterranean with Chef Joel! 🌟
Are you ready to spice up your brunch game? Join Chef Joel for an unforgettable Mediterranean Brunch Cooking Class that will transport your taste buds to the sun-soaked coasts of Greece, Turkey, and Lebanon! 🌍✨
What’s on the menu?
Together, you’ll create an incredible spread of Mediterranean classics, including:
🍆 Eggplant, Bell Pepper, and Pita Fattoush topped with a tangy Pomegranate Molasses Vinaigrette (Lebanese heaven on a plate!)
🍗 Chicken Kooibideh Kebabs spiced to perfection and paired with a refreshing Lemon and Mint Yogurt Sauce
🍳 Menemen, Turkish scrambled eggs so good you’ll never cook plain eggs again
🔥 Batata Harra, spicy Lebanese potatoes that pack a kick in every bite
🍯 Melomakarona, sticky, sweet Greek honey cookies you’ll dream about
Why should you attend?
- 🍴Learn from the Best: Work alongside Chef Joel, a culinary expert who knows how to make learning fun.
- 🌿 Master Mediterranean Cuisine: Gain hands-on experience making crowd-pleasing dishes that are as beautiful as they are delicious.
- 🍋 Get Brunch-Party-Ready: Impress your friends and family with your new cooking skills and an exotic menu they’ll love.
- 🥂 Bond Over Brunch: Meet fellow food lovers and share the joy of cooking in a fun, relaxed atmosphere.
Calling all foodies, cooking enthusiasts, and Mediterranean cuisine lovers—this is your chance to learn how to create brunch like no other.
Get ready for a class overflowing with bold flavors, good vibes, and even better company. Spaces are filling fast, so grab your spot now and say yes to an unforgettable culinary adventure!
Reserve Your Spot Today!
Wine, beer, and cocktails are available for purchase from our bar. Come early for cocktails (12:30) — class begins at 1:00!
Your instructor, Chef Joel, is a nationally-recognized culinary instructor with over 25 years of teaching experience. He brings his unique flair to teaching, using his sense of humor and passion for cooking to inspire and involve his students.