Gluten-Free Baking: The Art of the Perfect Fruit Handpie

Ever dreamed of making your own gourmet Pop Tarts?

Say goodbye to store-bought, cardboard-tasting pastries and hello to flaky, buttery bliss! If you thought going gluten-free meant giving up the joy of a perfect pie crust, think again. We are ready to prove that you can have your pie and eat it too—literally right out of your hand! Join us for a fun, hands-on workshop where we unlock the secrets to creating the ultimate portable pastry.

Whether you are a baking novice or a kitchen pro looking to master gluten-free dough, this class is your ticket to pastry freedom.

What’s on the Menu?

Under Chef Olivia’s expert guidance, you will dive into the delicious world of handpies. These aren’t just any pastries; think of them as the elevated, gourmet cousin of the toaster pastries you grew up loving.

In this class, you will create:

• The Ultimate Gluten-Free Pie Dough: Learn to make a “utilitarian” dough that is a total game-changer. It’s versatile enough for full pies, delicate tarts, savory quick pasties, and impressive appetizers.
• Fresh Fruit Filling: Master the art of making a simple, vibrant fruit filling that strikes the perfect balance between sweet and tart.
• Signature Handpies: Put it all together to assemble delicious, sealed fruit and crème-filled pastries.

Unlock New Culinary Skills

This isn’t just about following a recipe; it’s about building confidence in the kitchen. In this interactive session, you will:

• Conquer the Crust: Finally learn the technique for a gluten-free dough that is easy to handle and bakes up golden and flaky every time.
• Master Assembly: Learn the tricks to filling, sealing, and crimping your handpies so they look as good as they taste.
• Expand Your Repertoire: Take home a foundational dough recipe that you can use for dozens of other sweet and savory dishes.

Meet Your Expert Guide: Chef Olivia Mader

We are thrilled to welcome back Chef Olivia Mader! A seasoned culinary professional with a deep specialization in allergen-friendly cuisine, Chef Olivia has spent years cracking the code on gluten-free baking. She believes that dietary restrictions should never mean compromising on flavor or texture. Her passion is contagious, and she’s on a mission to make gluten-free baking accessible, easy, and undeniably delicious for everyone.

Who Should Attend?

This class is perfect for adults of all skill levels! Whether you are strictly gluten-free or just love exploring new baking techniques, you’ll find plenty of inspiration and fun. Grab a friend, bring your partner, or come solo and meet fellow food enthusiasts in a relaxed, social environment.

Important Dietary Note

Please note: While this class focuses on gluten-free recipes and precautions will be taken, our facility is a shared kitchen that processes gluten products. Cross-contact remains a possibility.

Ready to bake something beautiful? Spaces are limited for this hands-on experience—register now to secure your spot at the dough table!

Wine, beer, and cocktails are available for purchase from our bar before and during class. Come early for cocktails (12:30) — class begins at 1:00!