Fresh Tree-Ripe Fruit Feast 2026

Celebrate the peak of the season at Fresh Tree-Ripe Fruit Feast 2026, DelecTable’s annual dinner collaboration with Tree-Ripe Fruit Co. This much-loved evening brings together beautiful ingredients, thoughtful cooking, and the joy of sharing a table filled with fresh, sun-ripened flavor.

This year, the menu shines a spotlight on peaches, blueberries, pecans, and pistachios sourced through our collaboration with Tree-Ripe Fruit Co., bringing the character of each ingredient front and center. Expect tree-ripened Georgia peaches with lush sweetness and fragrant juice, plump Michigan blueberries bursting with bright, jammy flavor, Georgia pecans with their rich, toasted depth and buttery finish, and New Mexico pistachios that add a delicate crunch and subtle earthiness to every bite.

Gathered from growers Tree-Ripe Fruit Co. proudly partners with, these standout fruits and nuts arrive with the kind of freshness and quality that make seasonal cooking so exciting. Chef Forster and his team are creating a special dinner menu designed to let each ingredient shine, pairing vibrant fruit, irresistible texture, and carefully layered flavor in a way that feels both generous and beautifully refined.

From the first bite to the final course, this seasonal feast is a celebration of collaboration: Tree-Ripe Fruit Co.’s exceptional produce and DelecTable’s warm hospitality coming together for one delicious evening. Join us for a fresh, flavorful dinner that captures the best of the season.