Five-Course Thursday
While the DelecTable Chef’s Tasting Experience is an amazing way to experience all that DelecTable has to offer, we understand that sometimes you’re not in the mood for the full-length, 11-course, up to 3-hour dinner.
That’s where Five Course Thursday comes in. We’ve taken the core elements of the chef’s tasting experience and condensed it into a 5-course meal that you can enjoy in a leisurely 2 hours (or less).
Our Five Course Thursday is the perfect way to enjoy the chef’s tasting experience while enjoying a leisurely evening. We’ve carefully selected five of the best dishes from our menu and paired them with wines and cocktails for a truly unforgettable meal.
Whether you’re dining alone or with friends, 5-Course Thursday is the perfect way to relax and enjoy an amazing meal. We hope you’ll join us soon!
Matzo Ball Soup
Schmaltz | Dill | Sous Vide Duck Fat Carrot | Sherry Glazed Cippiolini
2023 Gérard Bertrand Picpoul De Pinet, France
Smoked Door County Apple
Bacon Fat Roasted Apple | Borlotti Bean | Spicy Bacon Jam | New Life Micro Sage
2023 High Camp Chardonnay, Slo Coast AVA
Oxtail Cavatelli
Tomato Demi, Crispy Shallots, Lemon Zest, Sarvecchio, Parsley
2021 Tutela Amarone Della Valpolicella
Date Chutney & Chicken
Date Chutney | Toasted Almonds | Wildflower Honey Yogurt | Mint
2021 Metz Road Pinot Noir, Monterey
Butterscotch Petit Pot
Clove Whipped Cream | CTC Tuile | Burnt Marshmallow | Peppermint Crumb
Verte Chaud
The tasting menu is constantly changing and evolving, based on the best local ingredients available with a complete menu cycle every two months.
