Five-Course Thursday

While the DelecTable Chef’s Tasting Experience is an amazing way to experience all that DelecTable has to offer, we understand that sometimes you’re not in the mood for the full-length 8-course 3+ hour dinner.

That’s where Five Course Thursday comes in. We’ve taken the core elements of the chef’s tasting experience and condensed it into a 5-course meal that you can enjoy in a leisurely 2 hours.

Our Five Course Thursday is the perfect way to enjoy the chef’s tasting experience while enjoying a leisurely evening. We’ve carefully selected five of the best dishes from our menu and paired them with wines and cocktails for a truly unforgettable meal.

Whether you’re dining alone or with friends, 5-Course Thursday is the perfect way to relax and enjoy an amazing meal. We hope you’ll join us soon!


Fried Fischer Family Farms Pork Belly
Tipi Farmed Sweet Potato | Braised Slightly Fermented Kale | Chicharrone | House Saurkraut 
2020 Terranoble Gran Reserve Carmenere, Chile

Maple Valley Duck Breast
French Lentil | Whispering Pine Brussel | Frisse | Foie Gras Dijonaise
2021 Quest Cabernet Sauvignon and Cabernet Franc, California   

Fischer Family Farms Bacon Wrapped Pork Loin
Tipi Farmed Parsnip | Barnard Farms Evercrisp Apple | Whispering Pine Sunchoke
2020 Alumni Pinot Noir, Oregon

Wisconsin Cheeses
Hooks 10yr Cheddar | Schroeder Käse Triple Creme Brie  Felix’s 9yr Goat Cheddar| Deer Creek Blue Jay
Austin Hope Cabernet Sauvignon | Simon Creek Cherry Wine |  Fat Pig Port-Style Shiraz | Fot-Li Vermouth

Paris Brest
Hazelnut & Almond Praline | Candied Apple | Cognac Carmel | Whipped Crème Fraiche
Apple Sidecar 

This is a sample menu.
The tasting menu is constantly changing and evolving, based on the best local ingredients available with a complete menu cycle every two months.
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Apr 18 2024


6:00 pm




3248 University Ave., Madison, WI 53705
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