While the DelecTable Chef’s Tasting Experience is an amazing way to experience all that DelecTable has to offer, we understand that sometimes you’re not in the mood for the full-length 8-course 3+ hour dinner.
That’s where Five Course Thursday comes in. We’ve taken the core elements of the chef’s tasting experience and condensed it into a 5-course meal that you can enjoy in a leisurely 2 hours.
Our Five Course Thursday is the perfect way to enjoy the chef’s tasting experience while enjoying a leisurely evening. We’ve carefully selected five of the best dishes from our menu and paired them with wines and cocktails for a truly unforgettable meal.
Whether you’re dining alone or with friends, 5-Course Thursday is the perfect way to relax and enjoy an amazing meal. We hope you’ll join us soon!
Trout Roe Tartlet
Beet Meringue | Blue Berry | Goat Cheese Whip
Grilled Summer Squash Tartare | Squash Chips | Korean Chili Flake
Calcified Door County Peach | Allium
2019 Antech Limoux Emotion, France
Sashimi of 3 with Pine Aromatics
Big Eye Tuna | Escolar | Salmon Tataki | Roe | Japanese Seaweeds
2020 Koyle Costa La Flor Sauvignon Blanc, Chile
Heirloom Peppers 3 Ways | Harissa | Sauce Chasseur | Ramps
Fischer Family Farm Ribeye & Cap
Valhalla Hills Delicata Squash & Chrysanthemum | Their Romano Bean-Summer Relish
Mint Chocolate Chip Ice Cream | Chiffon Cake | Swiss Meringue
Honey Rye Sazerac