Five-Course Thursday

While the DelecTable Chef’s Tasting Experience is an amazing way to experience all that DelecTable has to offer, we understand that sometimes you’re not in the mood for the full-length, 11-course, up to 3-hour dinner.

That’s where Five Course Thursday comes in. We’ve taken the core elements of the chef’s tasting experience and condensed it into a 5-course meal that you can enjoy in a leisurely 2 hours (or less).

Our Five Course Thursday is the perfect way to enjoy the chef’s tasting experience while enjoying a leisurely evening. We’ve carefully selected five of the best dishes from our menu and paired them with wines and cocktails for a truly unforgettable meal.

Whether you’re dining alone or with friends, 5-Course Thursday is the perfect way to relax and enjoy an amazing meal. We hope you’ll join us soon!

Spring Menu

Compressed Cucumber Salad
Shaved Asparagus, Whispering Pines Pickled Ramps, Shaved Watermelon Radish, New Life Cantaloupe Greens, Fava Bean, Melon Buttermilk Vinaigrette, Picked Frisée
Poema Rosè Cava, Spain

French Braised Leeks
Rosemary Reduction, Anchovy and White Wine, Miso Caesar and Sarvecchio
2024 Uni Fiano, Italy

Bluefin Tuna Tartare (Table Side Pour)
Avocado Fresno Mash, vomFASS Sesame Ginger Oil and Ponzu, Cherry Pickled Radish, Nori and Tortilla
2023 Arca Nova Vinho Verde, Portugal

Cherry Smoked Snake River Beef Filet (Cloche)
Green Garlic Velouté, Blood Orange Potato Mousseline, New Life Pea Tendril, Sugar Snap Peas
2022 Post & Beam Cabernet Sauvignon, Napa Valley

Churro Doughnut
Spring Berry Glaze, Poppyseed Crème Anglaise, Mint Oil
Horchata