Five-Course Thursday

While the DelecTable Chef’s Tasting Experience is an amazing way to experience all that DelecTable has to offer, we understand that sometimes you’re not in the mood for the full-length 8-course 3+ hour dinner. 

That’s where Five Course Thursday comes in. We’ve taken the core elements of the chef’s tasting experience and condensed it into a 5-course meal that you can enjoy in a leisurely 2 hours.

Our Five Course Thursday is the perfect way to enjoy the chef’s tasting experience while enjoying a leisurely evening. We’ve carefully selected five of the best dishes from our menu and paired them with wines and cocktails for a truly unforgettable meal.

Whether you’re dining alone or with friends, 5-Course Thursday is the perfect way to relax and enjoy an amazing meal. We hope you’ll join us soon!

Canapés
Trout Roe Tartlet
Beet Meringue | Blue Berry | Goat Cheese Whip
Grilled Summer Squash Tartare | Squash Chips | Korean Chili Flake
Calcified Door County Peach | Allium
2019 Antech Limoux Emotion, France

Sashimi of 3 with Pine Aromatics
Big Eye Tuna | Escolar | Salmon Tataki | Roe | Japanese Seaweeds
2020 Koyle Costa La Flor Sauvignon Blanc, Chile

Quail, 2-Ways
Heirloom Peppers 3 Ways | Harissa | Sauce Chasseur | Ramps

Fischer Family Farm Ribeye & Cap
Valhalla Hills Delicata Squash & Chrysanthemum | Their Romano Bean-Summer Relish  

Baked Wisconsin
Mint Chocolate Chip Ice Cream | Chiffon Cake | Swiss Meringue
Honey Rye Sazerac