While the DelecTable Chef’s Tasting Experience is an amazing way to experience all that DelecTable has to offer, we understand that sometimes you’re not in the mood for the full-length 8-course 3+ hour dinner.
That’s where Five Course Thursday comes in. We’ve taken the core elements of the chef’s tasting experience and condensed it into a 5-course meal that you can enjoy in a leisurely 2 hours.
Our Five Course Thursday is the perfect way to enjoy the chef’s tasting experience while enjoying a leisurely evening. We’ve carefully selected five of the best dishes from our menu and paired them with wines and cocktails for a truly unforgettable meal.
Whether you’re dining alone or with friends, 5-Course Thursday is the perfect way to relax and enjoy an amazing meal. We hope you’ll join us soon!
Valhalla Hills Leeks & Japanese Seaweeds
Pearl Onion | Onion Soubise | Nori | Fresh Seaweeds
2021 Pratello Lugana, Italy
Capri Farm Feta | Watermelon Radish | Buttermilk | Dill Oil
2019 Brick Barn Blanc de Blanc, California
Caulfat-Wrapped Amish Chicken Thigh
Sage | Ramp | Asparagus | Green Garlic | Acquerello Risotto
2021 Treana Chardonnay, California
Fischer Family Farm Pork Trotter
Crossroads Community Farmed Beet & Rutebega Gratan | Wisconsin Asparagus | Red Beet Jus
2019 Venge Scout’s Honor, California
LN2 Blueberry Ice Cream | Chiffon Cake | Swiss Meringue | Lemon Curd | Creme Fraiche
The tasting menu is constantly changing and evolving, based on the best local ingredients available with a complete menu cycle every two months.