
Five-Course Thursday
While the DelecTable Chef’s Tasting Experience is an amazing way to experience all that DelecTable has to offer, we understand that sometimes you’re not in the mood for the full-length 8-course 3+ hour dinner.
That’s where Five Course Thursday comes in. We’ve taken the core elements of the chef’s tasting experience and condensed it into a 5-course meal that you can enjoy in a leisurely 2 hours.
Our Five Course Thursday is the perfect way to enjoy the chef’s tasting experience while enjoying a leisurely evening. We’ve carefully selected five of the best dishes from our menu and paired them with wines and cocktails for a truly unforgettable meal.
Whether you’re dining alone or with friends, 5-Course Thursday is the perfect way to relax and enjoy an amazing meal. We hope you’ll join us soon!
Canapé
Cured Foie | Smoked Maldon | Dill
Truffle Butter | Black Garlic Puffed Rice
Valhalla Potato| Generations Beef Bacon | Brown Butter Ketchup
Crossroads Community Farm Delicata | Pine Nut Pudding
Berlucci ’61 Franciacorta Extra Brut, Italy
Great Lakes Smoked Whitefish
Lobster Aioli | Smoked Trout Roe | Celery Leaf | Rosemary Cream | Whipped Parsnip | vomFASS Chili Oil
2022 Catena Alta Chardonnay, Mendoza
Korean Chili Croquette
Roast Chicken | Cigilini Mozzarella | Corn Fritter Ball | 9-minute Egg with Togarashi
2023 Villa Wolf Gewürztraminer, Germany
Ms. J & Co. Lamb Pie
Red Wine Demi-Glace | Pearl Onion | Sweet Pea | Farm Carrot | Potatoes | Hook’s 10-Year Cheddar
2023 Austin Hope Cabernet Sauvignon, California
Eat with Your Eyes
Squid Ink Pine Nut Pudding | Purple Sweet Potato Bar | Strawberry Cheesecake Farce | Butterfly Pea Flower Vanilla Cream Angel Food Cake
Blue Flame
The tasting menu is constantly changing and evolving, based on the best local ingredients available with a complete menu cycle every two months.
