
Filipino Brunch
Discover the Flavors of Filipino Brunch with Chef Joel!
Attention foodies, cooking enthusiasts, and cultural explorers! Ever wondered what makes Filipino brunch so irresistibly flavorful and comforting? This is your chance to explore it firsthand with an interactive cooking class led by the talented Chef Joel.
🌟 What You’ll Cook
Chef Joel will guide you through creating a vibrant and diverse menu filled with Filipino brunch classics that will tantalize your taste buds and impress your brunch guests. Here’s what’s on the menu:
- Turkey and Sweet Potato Lumpia with a savory Garlic & White Pepper Dipping Sauce
- Silog – A classic breakfast plate featuring juicy, peppery chicken, perfectly crispy garlic-fried rice (Sinangag), and a golden fried egg
- Poqui Poqui – A delightful fusion of scrambled eggs paired with smoky roasted eggplant, tomatoes, and onions
- Pandesal – Soft, fluffy, and slightly-sweet bread rolls you’ll want to bake again and again
- Mayrua – Sweet, crispy Filipino banana fritters that make the perfect brunch dessert
🌟 Why You’ll Love It
This isn’t just a cooking class; it’s a cultural exploration of the vibrant flavors and techniques that make Filipino brunch so special. Chef Joel’s energetic and approachable teaching style makes every step fun, informative, and deliciously satisfying.
🌟 What to Expect
- Hands-on cooking with expert guidance from Chef Joel
- Pro tips to take your brunch game to the next level
- A chance to experience the joy of cooking iconic Filipino dishes
- Cultural insights that make every dish more meaningful
Whether you’re looking to expand your culinary repertoire or simply want to enjoy a one-of-a-kind experience, this class is your ticket to a flavorful adventure. Bonus? You’ll leave with new skills AND a satisfied stomach! 😋
📆 Reserve your spot now and get ready to cook up a Filipino feast that’ll be the highlight of your weekend brunch. Your taste buds will thank you!
Wine, beer, and cocktails are available for purchase from our bar. Come early for cocktails 12:30) — class begins at 1:00!
Your instructor, Chef Joel, is a nationally-recognized culinary instructor with over 25 years of teaching experience. He brings his unique flair to teaching, using his sense of humor and passion for cooking to inspire and involve his students.
