Festive Brunch

Ready to wow your guests this holiday season with a brunch they’ll rave about? Join us for the Festive Brunch Cooking Class, where your culinary prowess will shine like never before! 🎉

What to Expect:

Kick-start the festive season with a brunch menu that promises both flavor and flair. Under the expert guidance of Chef Joel, you’ll explore a delightful medley of dishes that are sure to impress. Whether you’re a home cook eager to elevate your skills, a holiday host looking to dazzle your guests, or a brunch enthusiast on the hunt for new recipes, this class is tailored just for you.

Menu Highlights:

• Green Salad with Fresh Herbs – A refreshing start with champagne-poached pears and honeyed pecans.
• Eggs Florentine – Gently-baked eggs nestled on a bed of creamy spinach with a sprinkle of Parmesan.
• Salmon Filet en Croute – Indulge in salmon wrapped in flaky pastry, complemented by raspberry and prosecco.
• Maple & Bourbon-Glazed Canadian Bacon – Sweet and savory perfection!
• Chocolate & Hazelnut French Toast – End on a sweet note with a drizzle of caramel sauce.

Why You Should Join:

• Hands-On Learning: Master the art of crafting a gourmet brunch with step-by-step instructions.
• Fun & Festive Atmosphere: Enjoy cooking alongside fellow food lovers in a lively, festive environment.
• Exclusive Chef Tips: Discover secret techniques and tips from Chef Joel to elevate your cooking game.
• Taste & Savor: Relish the fruits of your labor with a full brunch feast at the end of the class.

Don’t miss out on the opportunity to elevate your holiday hosting skills! Sign up now and take the first step towards creating a brunch your guests will remember for years to come. 🌟

Wine, beer, and cocktails are available for purchase from our bar. Come early for cocktails (1:00) — class begins at 1:30!

Our classes are small, so you get personal attention from our professional instructors. Your instructor, Chef Joel, is a nationally-recognized culinary instructor with over 25 years of teaching experience. He brings his unique flair to teaching, using his sense of humor and passion for cooking to inspire and involve his students.