Fat Tuesday: A Taste of NOLA

Fat Tuesday is on its way—are you ready to bring a taste of New Orleans into your kitchen?🎷🍤

Join Chef Joel for a fun, hands-on cooking class loaded with bold flavors, rich traditions, and a whole lot of excitement. Whether you’re a foodie, a passionate home chef, or just someone who loves the vibrant culture of NOLA, this is the class for you!

What’s cookin’?

Get ready to master a full Cajun & Creole-inspired menu, including:

• Oven-Toasted Boudin Sausage Balls with zesty Remoulade Sauce
• Soulful Chicken and Andouille Jambalaya
• Flavor-packed Shrimp Maque Choux
• Creamy and comforting Eggplant Étouffée
• Fluffy Creole Rice
• And of course, iconic, powdered sugar-covered Beignets!

Not only will you learn how to prepare each of these decadent dishes, but you’ll also uncover the rich stories and cooking techniques behind them, all while having a blast with fellow food lovers.

Why you’ll love it:

• Learn from the incredible Chef Joel, who brings a mix of talent, charm, and passion to the kitchen.
• Create a full, quality NOLA feast from scratch in just one unforgettable evening.
• Enjoy a fun and dynamic group experience that’ll leave you inspired (and craving more).

🎉 Grab your spot today and get ready to laissez les bons temps rouler—“let the good times roll!” 🥳

Seats are limited, so don’t wait to bring a little New Orleans magic to your table!