Fall Brunch

Embrace the vibrant colors and flavors of autumn in a fun-filled Fall Brunch cooking class with the incredible Chef Joel! Join us as we dive into the seasonal delights of butternut squash, pumpkin, and apple, creating delectable dishes that will have your taste buds dancing with delight.

In this lively and interactive class, Chef Joel will guide you through the art of infusing these beloved seasonal ingredients into brunch favorites. From hearty butternut squash to savory pumpkin and crisp apples, you’ll discover exciting ways to incorporate the essence of fall into your brunch creations.

Chef Joel’s energetic and enthusiastic approach will keep you engaged throughout the class, as he shares his expert tips and techniques to elevate your culinary skills. With his playful tone and thought-provoking questions, Chef Joel will not only teach you how to create delicious dishes but also inspire you to experiment and add your own creative twists.

As you immerse yourself in the warm and comforting aromas of autumn, you’ll not only learn new recipes and cooking techniques but also gain a deeper appreciation for the seasonal ingredients that make fall so special. Get ready to surprise and delight your friends and family with a stunning fall brunch spread that showcases the very best flavors of the season.

Don’t miss out on this opportunity to join Chef Joel for a one-of-a-kind Fall Brunch cooking class. Reserve your spot now and get ready to embark on a culinary adventure that will leave you feeling inspired, confident, and excited to infuse the essence of fall into your cooking.

• Roasted butternut squash and crispy sage crostinis
• Savory carrot and apple pancakes with ginger cream
• Pumpkin Shakshuka (Eggs cooked with a vibrant pumpkin and tomato stew)
• Mixed greens and apple salad with sugared walnuts and apple cider vinaigrette
• Apple cobbler with cinnamon sugar cookie crust

Wine, beer, and cocktails are available for purchase from our bar. Come early for cocktails (1:00) — class begins at 1:30!

Our classes are small, so you get personal attention from our professional instructors. Your instructor, Chef Joel, is a nationally-recognized culinary instructor with over 25 years of teaching experience. He brings his unique flair to teaching, using his sense of humor and passion for cooking to inspire and involve his students.