European Adventure

Calling all food lovers and culinary adventurers! It’s time to pack your bags, or rather, your aprons, for a whirlwind gastronomic tour across Europe, led by none other than the vivacious and talented Chef Joel!

Get ready to kickstart this culinary journey in France, the country renowned for its romance and its remarkable cuisine. We’ll explore the delicate art of patisserie, the nuanced world of herbs, and the sophistication of French gastronomy. C’est magnifique!

Our culinary escapade will also whisk us to Germany, where we’ll forgo the typical robust German fare of sausages, sauerkraut, and pretzels, and enjoy a lighter dish – a culinary adventure that’s as bold and diverse as Germany itself!

Next, we’ll land in Italy, the homeland of pizza, pasta, and risotto. We’ll delve into the rustic simplicity of Italian steamed mussels, where the freshest ingredients shine, and every meal feels like a warm embrace from Nonna.

Then, we’ll set journey to sunny Spain, immersing ourselves in the vibrant Spanish flavors. Here, every bite is a fiesta, bursting with colors, textures, and tastes that’ll make your taste buds dance the flamenco!

Finally, we set sail to the heart of the UK, where we’ll delve into a dessert that encapsulates the comforting charm of British cuisine. From the delicate richness of whipped cream to the sweet allure of fresh berries, you’re in for a royal treat!

So, are you ready to embark on this European Adventure? Join Chef Joel, and let’s traverse continents right from the kitchen! This is more than just a cooking class; it’s an unforgettable culinary journey that promises to be as fun as it is flavorful!

• French mushroom galette with crème fraîche and herbs
• German smoked trout dip with watercress and dill
• Italian steamed mussels with limoncello martini broth
• Spanish patatas bravas with red pepper and aioli
• Fresh bread twists
• British berry fool

Wine, beer, and cocktails are available for purchase from our bar. Come early for cocktails (5:30) — class begins at 6:00!

Our classes are small, so you get personal attention from our professional instructors. Your instructor, Chef Joel, is a nationally-recognized culinary instructor with over 25 years of teaching experience. He brings his unique flair to teaching, using his sense of humor and passion for cooking to inspire and involve his students.