DelecTable Decadence: A New Year’s Eve Culinary Extravaganza

Prepare to bid adieu to 2023 in the most sumptuous style imaginable! Dive headfirst into a world of gastronomic grandeur at DelecTable, your favorite destination for high-end dining. We’re rolling out the red carpet for an unforgettable, once-in-a-lifetime New Year’s Eve celebration – DelecTable Decadence!

Get ready to have your taste buds tantalized and teased by our meticulously curated 10-course dinner event. Each course is a symphony of flavors, designed to delight your senses and leave you craving more. Our renowned chefs will be showcasing their culinary prowess with decadent ingredients like succulent steak, mouth-watering lobster, rich foie gras, aromatic truffles, and luxurious caviar. Every bite promises a burst of unparalleled deliciousness, a true celebration of the finest that the culinary world has to offer!

But the magic doesn’t stop at the menu. At DelecTable, we believe in creating experiences that go beyond the plate. Picture this: a warm, inviting ambiance punctuated by soft light, causing crystal glasses and silverware to twinkle like the stars. The gentle hum of excited conversation filling the air and watching the courses prepared in the open kitchen, punctuated by the clinking of glasses in celebration. All while our dedicated staff ensures your every need is catered to, offering service that’s as exceptional as the food.

So, are you ready to savor the last hours of 2023 in the lap of luxury? Are you prepared to embark on a culinary journey that will redefine your dining expectations? Do you dare to indulge in the DelecTable Decadence?

Join us at DelecTable this New Year’s Eve and raise a toast to the finer things in life. After all, you deserve nothing but the very best! Here’s to a delicious end to the old and an even more delectable beginning to the new. Let the countdown to indulgence begin! 🥂

Book your table now and secure your spot at the most coveted New Year’s Eve event in town!

New Year’s Eve Menu

Royal Osteria Caviar
Buttermilk Waffle | Chive | Whipped Crème Fraîche

Japanese Hamachi Crudo
Tangerine | Savanah Citrus Finger Lime | Seaweed

North Atlantic Lobster Tempura
Asian Pear | Truffle Béarnaise | Chive Powder

Au Bon Canard Foie Gras Torchon
House Brioche | Apricot Sorbet

 U10 Atlantic Diver Scallop
Silver Oyster Mushroom Ragout | vomFASS WhiteTruffle Powder 

Fischer Family Farmed Pork Loin
Door County Cherry | Confit Sweet Potato

Generations Beef Wagyu Porterhouse
Valhalla Hills Carrot | Black Truffle Jus | Chive Oil

Buttermilk Sorbet

Brie En Croûte
Schroeder Kase

Cognaughton Trifle
Stoughton Hand Picked Red Currant | Blanchardville Corillian Cherry | Rose Gelé