Culinary Journey to India

Are you ready to elevate your cooking game and add some spice to your culinary repertoire? Join Chef Kevin for an unforgettable hands-on cooking class where you’ll learn to master the bold and vibrant flavors of Indian cuisine!

What You’ll Make:

• Lamb Biryani – Fragrant rice layered with flavorful ground lamb stew—an aromatic masterpiece.
• Potato-stuffed Parantha – Whole-wheat flatbread packed with a perfectly spiced potato filling.
• Cucumber Cilantro Mint Raita – A refreshing yogurt-based side that balances every Indian meal.
• White Chocolate, Pistachio & Cardamom Truffles – A luxurious and sweet finale to complete your feast.

Why This Class?

Chef Kevin’s class is unlike any other. It’s fast-paced, hands-on, and designed to help food enthusiasts and home cooks sharpen their skills. Here’s what makes it special:

• Learn rice & lamb mastery with Biryani.
• Perfect the art of rolling, filling, and cooking whole-wheat flatbreads.
• Get personalized attention and hands-on practice in a small class of just 12 participants.
• Work in groups to measure, prep, and plate your creations—and then enjoy the delicious results together!

Who Should Join?

Anyone with a love for Indian food and a bit of kitchen confidence! If you’re ready to take your skills up a notch while exploring the rich heritage of Indian cooking, this class is for YOU.

Class Time: 3 hours | Class Size: Maximum 12 people

✨ Get ready to cook, learn, and enjoy an incredible meal filled with bold aromas and unforgettable flavors.

Spots are limited—don’t wait! Reserve your spot now and bring the magic of India to your table.

Wine, beer, and cocktails are available for purchase from our bar. Come early for cocktails (5:15) — class begins at 5:45!

Chef Kevin Appleton has a passion for food, drink, and fun. He is a former Culinary Instructor at Madison College. He worked at some of the best fine dining restaurants in Chicago and was Executive Chef at Robert Morris College’s Institute of Culinary Arts.