Culinary Journey to the Philippines

Are you ready to ignite your culinary passion and take your taste buds on an unforgettable adventure? 🌟 Welcome to our “Culinary Journey to the Philippines” cooking class! Led by the dynamic and talented Chef Kevin, this class is your golden ticket to exploring the rich flavors and vibrant culture of the Philippines right from your kitchen.

Whether you’re a seasoned home cook or a curious food enthusiast eager to explore new cuisines, this class promises an energetic, hands-on experience that will leave you both inspired and satisfied. Imagine the aroma of Chicken Adobo filling your kitchen, the savory crunch of Lumpia between your teeth, the delicate flavors of Pancit Bihon dancing on your palate, and the sweet, irresistible charm of Bananas Turon tantalizing your senses. Yes, it’s all possible, and yes, we’re going to make it happen together!

• Chicken Adobo – Considered by many to be the “national” dish
• Lumpia – Filipino egg rolls with pork filling
• Pancit Bihon – Filipino Rice Noodles with shrimp and veggies
• Bananas Turon/Lumpiang Saging – Caramelized crispy Spring rolls filled with bananas and jackfruit (Very Popular Street Food)

But why stop at dreaming? Join us as Chef Kevin, with his infectious enthusiasm and expert guidance, leads us through the preparation of these iconic Filipino dishes. You’ll learn not just the techniques but the stories behind each dish, connecting you deeply to the culture that makes this cuisine so beloved.

Why should you join?

Discover the secrets of Filipino cuisine and impress your friends and family with dishes that go beyond the ordinary.

Experience the joy of cooking in a lively, engaging environment where every question is welcomed and every achievement is celebrated.

Expand your culinary repertoire with techniques and flavors that will elevate your home cooking to new heights.

This isn’t just a cooking class; it’s a vibrant celebration of Filipino culture, a chance to meet fellow culinary explorers, and an opportunity to add a dash of excitement to your cooking routine.

Spots are limited because we want to ensure everyone gets personal attention and a truly immersive experience. Ready to savor the extraordinary? Reach out now to secure your spot in this culinary adventure. Chef Kevin and a world of unforgettable flavors await you. Don’t miss out on this chance to transform your cooking and discover the Philippines in a way you never imagined. See you in the kitchen!

Wine, beer, and cocktails are available for purchase from our bar. Come early for cocktails (5:30) — class begins at 6:00!

Our classes are small, so you get personal attention from our professional instructors. You will work as a group as you join in the fun to prepare the menu.

Chef Kevin Appleton has a passion for food, drink, and fun. He is a former Culinary Instructor at Madison College. He worked at some of the best fine dining restaurants in Chicago and was Executive Chef at Robert Morris College’s Institute of Culinary Arts.