Culinary Journey to Greece

Discover the essence of Greek cuisine in our exciting cooking class. Immerse yourself in the richness and traditions of this magical Mediterranean region as we explore the balance of classic flavors and techniques unique to Greek cooking.

In this cultural culinary adventure, you’ll learn to create delicious dishes that are sure to transport your taste buds to Greece. We’ll cover fundamental techniques such as roasting and baking, as well as working with phyllo dough.

Chef Kevin will guide you through each step of the process, sharing his knowledge of the ingredients, techniques, and cultural significance behind each dish. By the end of the class, you’ll have a new appreciation for the vibrant and delicious flavors of Greece and a newfound confidence in your cooking skills. Join us for an unforgettable culinary journey!

You’ll have the chance to try your hand at making these traditional Greek recipes:

• Phyllo stuffed with lamb, spinach, and feta
• Lemon garlic chicken
• Greek potatoes
• Baklava
• Fresh-baked pita bread

Wine, beer, and cocktails are available for purchase from our bar. Come early for cocktails (5:30) — class begins at 6:00!

Our classes are small, so you get personal attention from our professional instructors. You will work as a group as you join in the fun to prepare the menu.

Chef Kevin Appleton has a passion for food, drink, and fun. He is a former Culinary Instructor at Madison College. He worked at some of the best fine dining restaurants in Chicago and was Executive Chef at Robert Morris College’s Institute of Culinary Arts.