Cinco de Mayo

Celebrate Cinco de Mayo with a Culinary Fiesta! 🌮🔥

Get ready to spice up your Cinco de Mayo with an unforgettable cooking experience led by the amazing Chef Kevin! If you’re a foodie, home cook, or simply love Mexican cuisine, this hands-on class is your perfect match. You’ll learn Chef Rick Bayless-inspired recipes while leveling up your cooking game in a fun, fast-paced environment.

What’s on the Menu?

Together, we’ll whip up a mouthwatering Mexican feast, including:

• Handmade Corn Tortillas – Create masa dough from scratch with heirloom corn and a tortilla press.
• Carne Asada – Master the art of marinating and grilling this juicy, flavorful dish.
• Salsa de Molcajete – Use a traditional molcajete to craft roasted tomato salsa bursting with flavor.
• Guacamole – Mix the perfect creamy, zesty dip to steal the show.
• Frijoles Refritos (Refried Beans) & Arroz Rojo Mexicano (Mexican Red Rice) – Learn the techniques behind making these classic sides.
• Strawberries and Cream Tetelas – Fold and fill your own stuffed masa dough triangles for a sweet finish.

And the best part? After cooking, you’ll sit down and enjoy the fruits of your labor with your fellow food lovers!

Why Choose Chef Kevin’s Class?

This isn’t just any cooking class. With Chef Kevin’s expert guidance and hands-on approach, you’ll:

• Build confidence in your kitchen skills.
• Learn authentic techniques like working with masa dough and mastering the molcajete.
• Collaborate with other enthusiastic cooks while receiving one-on-one attention (with a class size of just 12 people max!).
• Have a blast in an energetic, fast-paced environment designed for those with a bit of cooking experience under their aprons.

🎉 Don’t miss your chance to transform Cinco de Mayo into a fiesta of flavor and fun! Reserve your spot now and get ready to cook (and eat) like a pro. 🌟

Wine, beer, and cocktails are available for purchase from our bar. Come early for cocktails (5:15) — class begins at 5:45!

Chef Kevin Appleton has a passion for food, drink, and fun. He is a former Culinary Instructor at Madison College. He worked at some of the best fine dining restaurants in Chicago and was Executive Chef at Robert Morris College’s Institute of Culinary Arts.