Chilean Coastal Cooking

Bring the salty air and sun-warmed markets of Chile’s coast straight into your kitchen. In this hands-on class, you’ll cook a full menu inspired by the country’s beloved seafood traditions, guided every step of the way by DelecTable Sous Chef Cristofer Llanos, who loves sharing the stories behind the dishes he grew up with.

Why you’ll love it

• Taste the true flavors of Chile’s coast through five dishes locals actually grow up eating.
• Master real techniques, from building a rich, layered gratin to balancing the smoky heat of merquén.
• Learn smart ingredient swaps so you can recreate every dish at home, wherever you shop.
• Cook, laugh, and connect in a friendly, welcoming space that’s perfect for date nights, friends, or flying solo.
• Walk away with new confidence and a menu you’ll want to make again and again.

What you’ll cook

• Choritos a la Parmesana – plump mussels baked under a golden, bubbling cheese topping. A crowd-pleasing starter that comes together faster than you’d expect.
• Chupe de Jaiba – Chile’s comforting crab gratin, creamy and deeply savory. You’ll learn how to build its signature texture from the base up.
• Ensalada a la Chilena – a bright, refreshing tomato and onion salad that shows how simple ingredients, treated right, sing.
• Pebre de Merquén – the smoky, punchy salsa that finds its way onto nearly every Chilean table. You’ll learn how to dial the heat to your taste.
• Leche con Sémola – a silky semolina milk pudding that ends the meal on a gentle, nostalgic note.

What you’ll take home

Beyond a satisfied appetite, you’ll leave with the recipes, the techniques, and the little tricks that make each dish authentic. No prior experience needed, and all equipment is provided. Just bring your curiosity and your appetite.

Whether Chile is a country you’ve traveled or one you’re only beginning to discover, this class is your invitation to explore its coastal kitchen.

Reserve your spot today and taste a side of Chile you won’t forget.

Wine, beer, and cocktails are available for purchase from our bar before and during class. Come early for cocktails (5:30) — class begins at 6:00!