Basque Tapas & Pintxos Party

Discover the Flavors of Northern Spain

Ever wondered what it feels like to wander through the vibrant streets of Northern Spain, savoring bite-sized delights at every turn? Now’s your chance! Join Chef Kevin, fresh from his culinary tour with Madison College, for an unforgettable hands-on cooking class inspired by the Basque region’s beloved Pintxos.

What You’ll Make:

• Goat Cheese and Caramelized Onion Pintxos – Rich, creamy goat cheese paired with the deep flavor of caramelized onions and topped with roasted red peppers.
• Fig and Prosciutto Pintxos – Sweet meets savory in these delectable bites.
• Pan Con Tomate with Chorizo Y Manchego – Fresh tomato topped grilled bread with chorizo or ham and Manchego cheese
• Gambas Al Ajillo/Pinxtos de Gambas – Shrimps gently sizzled in vomFASS Garlic Extra Virgin Olive Oil topped with marinated artichoke heart.
• Frixuelos with Cream and Berries – Enjoy this Spanish breakfast of champions – Thin delicate pancakes filled with cream and topped with berries soaked in liqueur.
• Pan Con Chocolate – End on a sweet note with bread, dark chocolate, sea salt, and a drizzle of olive oil.

Who Should Attend?

This class is perfect for:

• Foodies looking to expand their culinary repertoire.
• Culinary Enthusiasts eager to learn new techniques and recipes.
• Spanish Cuisine Lovers wanting to experience authentic Pintxos without a plane ticket to Spain.

Why You Shouldn’t Miss This:

• Hands-On Experience – Get involved and create each dish yourself under the expert guidance of Chef Kevin.
• Authentic Recipes – Learn to make traditional Northern Spanish dishes that will impress your friends and family.
• Fun and Social Atmosphere – Meet fellow food lovers and enjoy a night of cooking, eating, and laughter.

Are you ready to cook, taste, and fall in love with the flavors of Northern Spain? Don’t miss out on this exciting culinary adventure!

Sign Up Today!

Spaces are limited, and this class is sure to fill up fast. Secure your spot and get ready for a night of culinary delight!

Wine, beer, and cocktails are available for purchase from our bar. Come early for cocktails (5:30) — class begins at 6:00!