Autumn Harvest Dinner

Step into a whirlwind of flavor, fire, and fun with Chef Joel’s “An Evening in Lisbon” cooking class!

Unleash your culinary creativity this Fall with Chef Joel’s vibrant and vivacious cooking class, “Autumn Harvest Dinner”! Picture yourself in a bustling kitchen, the air alive with the rich, warm scents of Autumn. Can you smell the earthy mushrooms? The sweet pumpkin? The tangy cranberries? This isn’t just a figment of your imagination – it’s an invitation to a real culinary adventure!

Chef Joel, with his boundless energy and infectious enthusiasm for all things food, will guide you in creating a feast that celebrates the season’s bounty. His unique approach to cooking is not just about following recipes – it’s about embracing the joy of the process, the thrill of experimentation, and the satisfaction of creating something truly delicious from scratch.

Each ingredient – be it a humble carrot or a juicy chicken – has a story to tell, and Chef Joel will help you unlock its potential. He’ll share his tips and tricks, his culinary secrets, and his passion for seasonal cooking. You’ll learn how to coax out the flavors of each ingredient, how to combine them in innovative ways, and how to present your dishes in a way that’s as visually stunning as it is tantalizing to the taste buds.

This isn’t just a cooking class – it’s a celebration of Autumn, a tribute to the vibrant colors and flavors that make this season so special. It’s a chance to connect with fellow food enthusiasts, to learn, laugh, and create amazing dishes together.

So, are you ready to dive into a world of culinary exploration? To roll up your sleeves, ignite your passion for cooking, and have a blast doing it? Sign up for “Autumn Harvest Dinner” today and let the Fall festivities begin! Let’s turn those seasonal ingredients into a meal that’s as unforgettable as the season itself.

• Roasted butternut squash soup with ginger creme chantilly and brown butter sugared croutons
• Chicken and mushroom Wellingtons with apple brandy compote
• Heavenly mashed russet and sweet potatoes
• Honey-roasted carrots with fines herbs
• Cranberry sugar crisps with pumpkin mousse

Wine, beer, and cocktails are available for purchase from our bar. Come early for cocktails (5:30) — class begins at 6:00!

Our classes are small, so you get personal attention from our professional instructors. Your instructor, Chef Joel, is a nationally recognized culinary instructor with over 25 years of teaching experience. He brings his unique flair to teaching, using his sense of humor and passion for cooking to inspire and involve his students.