An Evening in Athens

Get ready to sizzle and shimmy your way through “An Evening in Athens” with Chef Joel! 💃🔥

Are you ready to spice up your culinary skills and plunge into the vibrant world of Greek cooking? This isn’t just a cooking class – it’s a celebration of life, love, and food under the Grecian sky right in your city!

Imagine the intoxicating aroma of Mediterranean spices wafting through the air as you step into our kitchen. Picture yourself surrounded by a rainbow of fresh ingredients – ripe tomatoes, crisp cucumbers, aromatic herbs, and succulent olives. Now, imagine transforming these humble ingredients into a feast fit for the gods under Chef Joel’s expert guidance. 🍅🥒🌿🫒

Feel the pulse of Greece as you chop, stir, and sizzle, immersing yourself in the rich tapestry of flavors that make Greek cuisine so unique. From the tangy zing of lemon to the earthy aroma of oregano, from the piquant kick of garlic to the velvety caress of olive oil – you’ll get hands-on experience with it all! 🍋🌱

As you leave, you won’t just be taking away a stomach full of delicious Greek food. You’ll be carrying with you a heart full of joy, a mind filled with knowledge, and a spirit imbued with the zest of Greek culture. You’ll have new friends, unforgettable memories, and the confidence to recreate a piece of Greece in your own kitchen.

So, come join us for “An Evening in Athens” with Chef Joel. Let’s cook, laugh, dance, and celebrate the Greek way! Opa! 🥂🇬🇷

Seats are limited, so secure your spot today and let’s bring Greece to our kitchen, one dish at a time! 🎉👩‍🍳👨‍🍳

• Greek Mezza medley of black olive hummus, Mediterranean bean pate, and honey-baked feta with fresh homemade pita bread
• Lemon and garlic roasted chicken with tzatziki sauce
• Chopped greek salad with tomatoes, cucumbers, parsley and creamy tahini dressing
• Greek fried rice with feta
• Tomatoes and olives
• Greek honey cookies

Wine, beer, and cocktails are available for purchase from our bar. Come early for cocktails (5:30) — class begins at 6:00!

Our classes are small, so you get personal attention from our professional instructors. Your instructor, Chef Joel, is a nationally-recognized culinary instructor with over 25 years of teaching experience. He brings his unique flair to teaching, using his sense of humor and passion for cooking to inspire and involve his students.