All About Butter

Welcome to “All About Butter,” a hands-on culinary journey celebrating everyone’s favorite ingredient! Led by the incredible Chef Kai and Master Buttermaker Jen Orchard from Royal Guernsey, this interactive cooking class takes you deep into the rich, creamy world of butter. You will explore both the art and science of this kitchen staple while enjoying a fun, social, and welcoming environment.

What You Will Taste and Create

We will dive into a mouth-watering menu designed to highlight butter in all its glory. You will sample appetizers showcasing different styles of butter, including a special tasting of Royal Guernsey butter with its ideal pairings. Your menu for the evening includes:

• Seasonal Flatbread: Caramelized onion, rhubarb jam, smoked mozzarella, baby arugula, and a rich vomFASS balsamic glaze.
• Caprese Salad: Fresh tomato, fresh mozzarella, basil, specialty vomFASS vinegar, and a perfect touch of finishing salt.
• Smoked Salmon: Paired with a bright citrus and bourbon glaze.
• Grilled Sourdough: Slathered generously with premium Royal Guernsey Butter.
• Chocolate Cupcakes: Topped with a smooth, rich coffee buttercream.

Skills You Will Unlock

Cook like a pro and learn new techniques you can easily recreate in your own kitchen. During this class, you will discover:

• How to make your own fresh butter at home from scratch.
• The exact differences between American and European butter.
• How to create custom flavor infusions in your butter.
• The absolute best culinary applications for different butter styles.

Class Requirements

No prior culinary experience is necessary. This class caters to all skill levels, from complete beginners to seasoned home cooks. We provide all the ingredients, tools, and equipment you need. Just bring your enthusiasm and an appetite!

Meet Your Instructors

Chef Kai brings boundless energy and deep culinary knowledge, guiding you step-by-step through the recipes so you feel completely confident. Master Buttermaker Jen Orchard joins the class to share her passion and expertise straight from Royal Guernsey. You will get to participate in a live, interactive Q&A session with Jen, where you can ask all your questions about the butter-making process.

Secure your spot at the cutting board and join our vibrant culinary community. Register now to taste, learn, and connect!

Wine, beer, and cocktails are available for purchase from our bar before and during class. Come early for cocktails (5:30) — class begins at 6:00!