Experience the Unforgettable Taste of Akaushi Beef

Get ready for an unforgettable evening at DelecTable! On October 10, 2024, we are thrilled to host our 2nd annual special dinner featuring the exquisite taste of Akaushi beef, in collaboration with Generations Beef.

Imagine sinking your teeth into a perfectly marbled slice of Akaushi beef, each bite bursting with rich, buttery flavor and tenderness that melts in your mouth. This isn’t just any beef; this is Akaushi, direct from the heart of Japan to your plate, thanks to the dedicated efforts of Generations Beef founder Darren Kittleson.

Chef Ben of DelecTable has meticulously crafted a 6-course dinner that highlights the unique qualities of Akaushi beef, known for its unparalleled marbling and succulent texture. Alongside each dish, savor carefully selected wine pairings, or elevate your experience with our exclusive whiskey pairings featuring bourbons, scotches, and whiskeys from around the globe.

Why Akaushi beef? It’s all about the genetics. Full-blood Akaushi cattle are a rare breed, boasting 100% pure genetics that result in superior marbling and exceptional flavor. Generations Beef began their herd with a mix of black angus and shorthorn cows bred with full-blood Akaushi bulls, ensuring every cut of meat is tender, flavorful, and healthful, with higher concentrations of monounsaturated fats, omega-3, and omega-6 fatty acids.

This event is more than a dinner; it’s a culinary exploration of Akaushi beef’s rich history and unique characteristics. From its origins in Japan, where it was prized for its extraordinary qualities, to its careful management and breeding in the United States, Akaushi beef represents a legacy of quality and dedication.

Last year’s event sold out quickly, so don’t miss your chance to indulge in this extraordinary dining experience. Reserve your spot now and join us for a night of exquisite flavors, exceptional drinks, and a celebration of culinary excellence.

Join us for a night of indulgence and discovery. See you there!