Alternative courses:

 

In place of the Oysters:

 
CHICKPEA ASPARAGUS FRTTTER
Asparagus Giardiniera | Blackened Asparagus Mustard | Brown Butter Chive Emulsion
 
In place of the Grass-Fed NY Strip:
PAN SEARED SPRING HAILBUT
Baby Bok Choy | Spring Garlic | Miso Dashi | vomFASS Chili Oil
 
-OR-
 
SPRING LAMB and POTATO GNOCCHI

vomFASS Balsamic Mustard Greens | Charred Onion | Mint Gremolata

 

Tab Title

MENU

 
OYSTERS
Fresh Oysters with Mignonette
Torresella Prosecco Doc
 
TOMATOES and FETA
Local Greenhouse Raised Tomatoes, Feta, Onion, vomFASS Aceto Balsamico Maletti, vomFASS Don Carlos Extra Virgin Olive Oil
 
GARDEN SALAD
Lavender Tart, Goose Berries, vomFASS Sour Cherry Vinaigrette
Tintero Rosato
 
SMOKED SALMON
Pickled Onion, Lemon, Pea Shoots, Capers
Husch Sauvignon Blanc
 
INTERMEZZO
Strawberry Sorbet
 
SEVEN SEEDS ORGANIC and GRASS-FED NY STRIP
Broccoli, Seared Onion, Fingerling Potato
Beau Joubert Ambassador
 
RHUBARB THREE WAYS
Rhubarb Ice Cream, Pickled Rhubarb Cookie
Rhubarb Mojito