Take-n-Bake Tuesday Menu
Smoky Barbecue Chicken
Barbecue spiced grilled chicken leg quarters with original delecTable smoky balsamic grill sauce. Served with roasted Potatoes O’Brien.
Details & Order
Eggplant Parmesan
Hearty stacks of panko, herb and parmesan encrusted eggplant make this a family favorite. This dish features layers of mozzarella, ricotta, spinach and eggplant with a roasted garlic tomato sauce and penne pasta noodles.
Details & OrderGinger Lemon Salmon
Lighten up your dinner with this crisp and bright ginger, lemon marinated Atlantic salmon with charred lemon wheels. Served with toasted sesame and scallion jasmine rice.
Butternut Squash and Spinach Curry
This vegan dish is sure to please any palette. Cubes of seasonal butternut squash, tofu and spinach simmered with ginger, garlic and onions in a medium spiced yellow curry sauce with coconut milk. Served with red lentils and jasmine rice.
Chimichurri Grilled Salmon
Chimichurri spice rubbed grilled Atlantic salmon with a sundried tomato and sweet bell pepper chutney. Served with roasted garlic black rice.
Shepherd’s Pie
This rich iteration of Irish comfort food is just what you need to get you through the long days. Whisky browned beef and lamb loaded with diced potatoes, carrots and peas topped with garlic cheddar whipped potatoes.
