Take-n-Bake Tuesday Menu

Smoky Barbecue Chicken

Barbecue spiced grilled chicken leg quarters with original delecTable smoky balsamic grill sauce. Served with roasted Potatoes O’Brien.

 

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Eggplant Parmesan

Hearty stacks of panko, herb and parmesan encrusted eggplant make this a family favorite. This dish features layers of mozzarella, ricotta, spinach and eggplant with a roasted garlic tomato sauce and penne pasta noodles.

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Ginger Lemon Salmon

Lighten up your dinner with this crisp and bright ginger, lemon marinated Atlantic salmon with charred lemon wheels. Served with toasted sesame and scallion jasmine rice.
 
 
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Butternut Squash and Spinach Curry

This vegan dish is sure to please any palette. Cubes of seasonal butternut squash, tofu and spinach simmered with ginger, garlic and onions in a medium spiced yellow curry sauce with coconut milk. Served with red lentils and jasmine rice.
 
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Chimichurri Grilled Salmon

Chimichurri spice rubbed grilled Atlantic salmon with a sundried tomato and sweet bell pepper chutney. Served with roasted garlic black rice.
 
 
 
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Shepherd’s Pie

This rich iteration of Irish comfort food is just what you need to get you through the long days. Whisky browned beef and lamb loaded with diced potatoes, carrots and peas topped with garlic cheddar whipped potatoes.
 
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