Salmon with Winter Vegetables and Dirty Rice | Take-n-Bake Tuesday


This dish will take you straight to New Orleans. It’s our take on the Southern classic of dirty rice, made here with blackened salmon and white wine cream sauce. The dirty rice has onions, green peppers, and celery. This delightfully easy-to-cook-at-home dish will be sure to have your family wanting more.

Half Pan – Serves 2: $35

Full Pan – Serves 4: $55

Eat well at home without cooking! We have freshly prepared meals that are ready for you to take home and finish for your family. 

Limited number of orders can be filled each day.

Order online by 10:00 p.m. the night before, for pickup between 3:00 – 6:00 p.m. on Tuesday.

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