Mustard-Glazed Pork Loin | Take-n-Bake Tuesday


This is one Chef Jake’s favorite fall classics. Along with the Mustard-Glazed Pork, we have mouthwatering Wisconsin Apple-Braised Sauerkraut, Roasted Squash, Sweet Potato Mashed Potatoes, and it’s all finished with a Brandy Dijon Mustard Sauce.

Half Pan – Serves 2: $30

Full Pan – Serves 4: $50


Eat well at home without cooking! We have freshly prepared meals that are ready for you to take home and finish for your family. 

Limited number of orders can be filled each day.

Order online by 10:00 p.m. the night before, for pickup between 3:00 – 6:00 p.m. on Tuesday.

add a perfectly paired wine to your dinner
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