Confit Chicken Thighs | Take-n-Bake Tuesday


Our Chicken Thighs Confit in Duck Fat is served with Roasted Root Vegetables and a side of Collard Greens in White Wine Cream Sauce. The root vegetables will be fresh from the market, such as celery root, parsnips, carrots, and sweet potatoes. Bring Fall home with this dish, with a very easy and straight-forward preparation.

Half Pan – Serves 2: $25

Full Pan – Serves 4: $40

Eat well at home without cooking! We have freshly prepared meals that are ready for you to take home and finish for your family. 

Limited number of orders can be filled each day.

Order online by 10:00 p.m. the night before, for pickup between 3:00 – 6:00 p.m. on Tuesday.

add a perfectly paired wine to your dinner
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