Chicken Piccata | Take-n-Bake Tuesday


Our Chicken Piccata is made with confit chicken thighs in a delightful white wine caper sauce, over fettuccine noodles. Rounding out this meal are sides of charred broccoli and cauliflower, and focaccia bread. (For an extra taste treat, pick up the ingredients to make our signature dip for the bread: Garlic-Infused Extra Virgin Olive Oil, Aceto Balsamico Maletti, and Viola’s Italian Caprese Salt.)

Half Pan – Serves 2: $30

Full Pan – Serves 4: $50

Eat well at home without cooking! We have freshly prepared meals that are ready for you to take home and finish for your family. 

Limited number of orders can be filled each day.

Order online by 10:00 p.m. the night before, for pickup between 3:00 – 6:00 p.m. on Tuesday.

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