Have a special event to celebrate? Or perhaps it’s simply time to dine out?

We are offering exceptional private dining experiences for small groups of people. Our Private Dinners feature a five course feast, with each course artfully paired with wine or spirit.

MENU

1st Course:
SPINACH and RADICCHIO SALAD 
with Poached Quail Egg, Crispy Parmesan, Green Beans, Smoked Anchovy Dressing and vomFASS Lemon Oil
 
2nd Course:
LOBSTER – CRAB RAVIOLO 
with Beef Consommé, Oxtail Marmalade, Parsnip Purée, Fine Herbs and vomFASS Hazelnut Oil
 
3rd Course:
SEARED SEA SCALLOP with SMOKED PORK ONION TART
with Macadamia Nut, Brussel Sprout Salad, Brown Butter Lemon Emulsion
 
4th Course:
ROASTED FILET of BEEF with MARSALA SHRIMP DIABLO SAUCE
with Spinach and Mushroom Strudel, Yukon Potato Purée and vomFASS Herb Oil
 
5th Course:
vomFASS SUN MEADOW CARROT CAKE 
with White Chocolate Mascarpone Mousse, Caramelized Honeycomb and Almond – Pistachio Brittle

 

We are happy to accommodate dietary restrictions and preferences.

 

Here’s the response from a couple who recently celebrated with a Private Dinner:
 
“We want to thank you for a wonderful evening at DelecTable. The food was exceptional, along with the specialty drinks served with each course. We had a very enjoyable dinner at DelecTable and thank you for the exceptional food, service, and health precautions.”
– Tim and Linda Eisele

Your safety is our utmost concern. Our dining space is unique in that our hood system is in the dining room. The advantage to this is it pulls air out of the room and replaces it with fresh air from outside, rather than recycling the room air. Additionally, we have installed the iWave-C (for commercial applications) in our air ducts to purify the air that is recycled. This is a state-of-the-art air purifier that has been shown to inactivate 92.6% of the Covid-19 virus in 15 minutes and 99.4% in 30 minutes.

And, as always, our servers wear KN95 or surgical masks, and fresh gloves. We follow and go beyond CDC and local health guidelines, and then take extra precautions to ensure your safety. Please go to our Covid-19 and Safety page to read about some of the actions we are taking to protect you and our team.

Private bookings are available Monday through Saturday, starting at 6:30 p.m. until 9:30 p.m. Please contact us directly at the store by calling 608-204-0300 or emailing events@vomfassmadison.com to confirm the details of your dinner, and submit your non-refundable reservation deposit below or at the store. 

Reservations must be made at least a week ahead of time, with a $100 non-refundable deposit. Minimum charge is $750 for food and drink. Pricing is $75/person plus a 25% service charge, for the full five-course dinner and pairings, for groups up to twelve people.

Reservation Deposit