Summer Instant Pot Essentials
Join Chef Kevin’s Instant Pot cooking class and discover the full potential of this versatile kitchen gadget. Perfect for summer, the Instant Pot allows you to cook up a storm without heating up your kitchen. But it’s not just for one-pot meals! In this class, you’ll learn how to use it for breakfast, sides, and even desserts. Chef Kevin will share all his tips and tricks for getting the most delicious results from your Instant Pot.
After an instructional session including chef cooking demonstrations, students will work in groups to make:
- Maple, sausage, and fruit-stuffed French toast
- Country style ribs
- Chicken and orzo with lemon sauce
- Plum chili chicken
Wine, beer, and cocktails are available for purchase from our bar. Come early for cocktails (5:30) — class begins at 6:00!
Our classes are small, so you get personal attention from our professional instructors. You will work as a group as you join in the fun to prepare the menu.
Chef Kevin Appleton has a passion for food, drink, and fun. He is a former Culinary Instructor at Madison College. He worked at some of the best fine dining restaurants in Chicago and was Executive Chef at Robert Morris College’s Institute of Culinary Arts.