Taste the fun and delicious flavors of spring served up in a dreamy brunchtime feast. Unleash your inner chef as you learn to whip up easy recipes that bring out all the perfect flavors of the season. Get inspired with innovative recipes taught by Chef Joel as he crafts dishes of all kinds with the freshest ingredients that spring has to offer. Join us for a midday delight and come away with some savory skills to serve up sumptuous brunches to dazzle your friends and family. It’s going to be an egg-cellent brunch!
You’ll be cooking and eating:
- Shaved asparagus salad with smoked trout deviled eggs
- Cheddar-baked eggs with paprika cream
- Salmon Primavera
- Ricotta, baby potato, and spring greens galette
- Blueberry and lemon muffins
Wine, beer, and cocktails are available for purchase from our bar. Come early for cocktails (1:00) — class begins at 1:30!
Our classes are small, so you get personal attention from our professional instructors. Your instructor, Chef Joel, is a nationally-recognized culinary instructor with over 25 years of teaching experience. He brings his unique flair to teaching, using his sense of humor and passion for cooking to inspire and involve his students.