Enjoy these wonderful vegetarian Thai dishes that will leave you soothed and satiated. On the menu: Thai Green Curry Spring Vegetable Lettuce Wraps Baked Tofu in Thai Peanut Sauce Thai-style Corn Fritters with Soy Lime Dipping Sauce Vegetarian Pad Thai with Eggplant, Crunchy Cashews and Rice Noodles and crisp Chai-Spiced Sugar Cookies for dessert. A [...]
The Many Tastes of June With Spring bursting out all over, Chef Ben did not want to be tied down to a specific menu, so he decided to offer a tasting menu for June. The French name for this approach is menu dégustation, consisting of a variety of 8-10 courses of small plates served as [...]
The Many Tastes of June With Spring bursting out all over, Chef Ben did not want to be tied down to a specific menu, so he decided to offer a tasting menu for June. The French name for this approach is menu dégustation, consisting of a variety of 8-10 courses of small plates served as [...]
The Many Tastes of June With Spring bursting out all over, Chef Ben did not want to be tied down to a specific menu, so he decided to offer a tasting menu for June. The French name for this approach is menu dégustation, consisting of a variety of 8-10 courses of small plates served as [...]
Dim Sum offers a fun meal for all to share and explore many different delicious tastes. Initially served for brunch, it’s now enjoyed any time of day. You will help to create and then indulge in the following: Egg Rolls with Spring Vegetables and Sweet & Spicy Dipping Sauce Shrimp Shao Mai Dumplings Barbecued Chicken [...]
Our wildly popular Tacos and Tequila cooking class is back! Help to prepare then dine on this delicious spread: Shrimp, Scallion and Cheddar Doradas (golden-fried Tacos) Charred Pork Tacos with Fresh Mozzarella and Pickled Jalapeno & Cilantro Chimichurri Tacos de Papas (Fried Potato Tacos) with Monterey Jack Cheese and Avocado & Red Cabbage Slaw Chorizo [...]
The Many Tastes of June With Spring bursting out all over, Chef Ben did not want to be tied down to a specific menu, so he decided to offer a tasting menu for June. The French name for this approach is menu dégustation, consisting of a variety of 8-10 courses of small plates served as [...]
The Many Tastes of June With Spring bursting out all over, Chef Ben did not want to be tied down to a specific menu, so he decided to offer a tasting menu for June. The French name for this approach is menu dégustation, consisting of a variety of 8-10 courses of small plates served as [...]
The Many Tastes of June With Spring bursting out all over, Chef Ben did not want to be tied down to a specific menu, so he decided to offer a tasting menu for June. The French name for this approach is menu dégustation, consisting of a variety of 8-10 courses of small plates served as [...]
The Many Tastes of June With Spring bursting out all over, Chef Ben did not want to be tied down to a specific menu, so he decided to offer a tasting menu for June. The French name for this approach is menu dégustation, consisting of a variety of 8-10 courses of small plates served as [...]
The Many Tastes of June With Spring bursting out all over, Chef Ben did not want to be tied down to a specific menu, so he decided to offer a tasting menu for June. The French name for this approach is menu dégustation, consisting of a variety of 8-10 courses of small plates served as [...]
The Many Tastes of June With Spring bursting out all over, Chef Ben did not want to be tied down to a specific menu, so he decided to offer a tasting menu for June. The French name for this approach is menu dégustation, consisting of a variety of 8-10 courses of small plates served as [...]
The Many Tastes of June With Spring bursting out all over, Chef Ben did not want to be tied down to a specific menu, so he decided to offer a tasting menu for June. The French name for this approach is menu dégustation, consisting of a variety of 8-10 courses of small plates served as [...]
Hey mon! Come and enjoy these Caribbean-inspired brunch dishes. We’ll prepare then dine on: Bahamian Fire Engine (corned beef sautéed with a medley of diced vegetables and served with buttery grits) Pineapple and Bell Pepper Slaw Jerk Turkey and Sweet Potato Hash with Creamy Soft Scrambled Eggs and Sofrito and finish with Trinidad Coconut Bake [...]