Celebrate Chinese New Year!
Welcome in the Year of the Rabbit with this delicious, fun menu:
- Baked Pork, Cabbage and Mushroom Spring Rolls with Sweet Pepper Dipping Sauce
- Shrimp and Scallion Jiaozi (Gyoza) with Soy Lime Dipping Sauce
- Steamed Fish with Red Pepper Sauce
- Long Noodles with Chinese Vegetables
- and yummy Chinese Sesame Cookies for dessert.
Wine, beer, and cocktails are available for purchase from our bar. Come early for cocktails (1:00) — class begins at 1:30!
Our classes are small, so you get personal attention from our professional instructors. You will work as a group as you join in the fun to prepare the menu. Your instructor, Chef Joel, is a nationally-recognized culinary instructor with over 20 years of teaching experience. He brings his unique flair to teaching, using his sense of humor and passion for cooking to inspire and involve his students.