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The Shrimp and The Hare | Culinary Dinner Theater

September 17 @ 6:00 pm - 9:00 pm

$20

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DelecTable kicks off autumn with a menu designed to honor Wisconsin’s seasonal harvest. This ambitious menu springs from the creative mind of Chef Jake Lawler. Chef Jake’s emphasis is always on locally sourced ingredients, and this menu is a stellar example of his commitment. The imprint of Wisconsin’s diverse and delicious produce shines throughout this menu, and is the perfect start to another adventurous season in DelecTable’s popular dinner series.

Chef Lawler will stay open to the availability of seasonal produce, and the menu will evolve to reflect the harvest and his creative approach to locally sourced cuisine.

 

LOCAL APPLE SALAD

Local Assortment of Apples | LaClare Family Creamery Goat Cheese | Chestnuts | vomFASS Chestnut Honey Emulsion | Local Wisconsin Salad Greens

Pairing: 2019 Alain de la Treille Vouvray, France

 

PAN SEARED SHRIMP

Moroccan Tomato and Eggplant Condiment | Scallions | vomFASS Curry Oil | Saffron | Rice Cake

Pairing: 2017 Twenty Rows Pinot Noir, Sonoma, California

 

SWEET POTATO RÖSTI

Broccoli | Fresno Pepper | Chives | Cauliflower | Pleasant Ridge Reserve Cheese | Dill Cream

Pairing: 2018 Formations Chardonnay, Monterey, California

 

IOWA HARE

Radicchio | Calvados Cream Sauce | Tomato | Root Vegetables

Pairing: 2017 Famille Perrin, Vinsobres “Les Cornuds,” France

 

CHÈ BẮP

Sweet Corn | Tapioca Pearls | Smoked Wisconsin Maple Syrup

Pairing: Aurora Borealis

LOCAL APPLE SALAD

Local Assortment of Apples | LaClare Family Creamery Goat Cheese | Chestnuts | vomFASS Chestnut Honey Emulsion | Local Wisconsin Salad Greens

Pairing: 2019 Alain de la Treille Vouvray, France

 

PAN SEARED EGGPLANT

Moroccan Tomato and Eggplant Condiment | Scallions | vomFASS Curry Oil | Saffron | Rice Cake

Pairing: 2017 Twenty Rows Pinot Noir, Sonoma, California

 

GRILLED SWEET POTATO

Broccoli | Fresno Pepper | Chives | Cauliflower | Pleasant Ridge Reserve Cheese | Dill Cream

Pairing: 2018 Formation Chardonnay, Monterey, California

 

PAN SEARED HALIBUT

Radicchio | Calvados Cream Sauce | Tomato | Root Vegetables

Pairing: 2017 Famille Perrin, Vinsobres “Les Cornuds,” France

 

CHÈ BẮP

Sweet Corn | Tapioca Pearls | Smoked Wisconsin Maple Syrup

Pairing: Aurora Borealis

LOCAL APPLE SALAD

Local Assortment of Apples | LaClare Family Creamery Goat Cheese | Chestnuts | vomFASS Chestnut Honey Emulsion | Local Wisconsin Salad Greens

Pairing: 2019 Alain de la Treille Vouvray, France

 

PAN SEARED EGGPLANT

Moroccan Tomato and Eggplant Condiment | Scallions | vomFASS Curry Oil | Saffron | Rice Cake

Pairing: 2017 Twenty Rows Pinot Noir, Sonoma, California

 

SWEET POTATO RÖSTI

Broccoli | Fresno Pepper | Chives | Cauliflower | Pleasant Ridge Reserve Cheese | Dill Cream

Pairing: 2018 Formation Chardonnay, Monterey, California

 

PAN SEARED TOFU

Radicchio | Calvados Cream Sauce | Tomato | Root Vegetables

Pairing: 2017 Famille Perrin, Vinsobres “Les Cornuds,” France

 

CHÈ BẮP

Sweet Corn | Tapioca Pearls | Smoked Wisconsin Maple Syrup

Pairing: Aurora Borealis

LOCAL APPLE SALAD

Local Assortment of Apples | Chestnuts | vomFASS Calamansi Chestnut Emulsion | Local Wisconsin Salad Greens

Pairing: 2019 Alain de la Treille Vouvray, France

 

PAN SEARED EGGPLANT

Moroccan Tomato and Eggplant Condiment | Scallions | vomFASS Curry Oil | Saffron | Rice Cake

Pairing: 2017 Twenty Rows Pinot Noir, Sonoma, California

 

GRILLED SWEET POTATO

Broccoli | Fresno Pepper | Chives | Cauliflower | Dill

Pairing: 2018 Formation Chardonnay, Monterey, California

 

PAN SEARED TOFU

Radicchio | Calvados Cream Sauce | Tomato | Root Vegetables

Pairing: 2017 Famille Perrin, Vinsobres “Les Cornuds,” France

 

CHÈ BẮP

Sweet Corn | Tapioca Pearls | Smoked Wisconsin Maple Syrup

Pairing: Aurora Borealis

LOCAL APPLE SALAD

Local Assortment of Apples | LaClare Family Creamery Goat Cheese | Chestnuts | vomFASS Chestnut Honey Emulsion | Local Wisconsin Salad Greens

Pairing: 2019 Alain de la Treille Vouvray, France

 

PAN SEARED EGGPLANT

Moroccan Tomato and Eggplant Condiment | Scallions | vomFASS Curry Oil | Saffron | Rice Cake

Pairing: 2017 Twenty Rows Pinot Noir, Sonoma, California

 

SWEET POTATO RÖSTI

Broccoli | Fresno Pepper | Chives | Cauliflower | Pleasant Ridge Reserve Cheese | Dill Cream

Pairing: 2018 Formation Chardonnay, Monterey, California

 

IOWA HARE

Radicchio | Calvados Cream Sauce | Tomato | Root Vegetables

Pairing: 2017 Famille Perrin, Vinsobres “Les Cornuds,” France

 

CHÈ BẮP

Sweet Corn | Tapioca Pearls | Smoked Wisconsin Maple Syrup

Pairing: Aurora Borealis

DINNER PRICES

Chef’s Table: $79/person*

General Seating: $69/person*

Bar Seating: $64/person*

PAIRING PRICES

Full Tasting Pour: +$27/person**

Half Tasting Pour: +$17/person**

If you are Pescatarian, Vegetarian, Vegan, or Gluten-Free, please note your preference when reserving your seat.

One seating, 6:00 p.m. Reservations are required with a $20 deposit per person to reserve your seat. On-line registration closes two days before the dinner, but you’re welcome to call the store after that to see if there is space available.

This dinner is inside seating only. If current guidelines permit, we may seat two couples, registered separately in general seating, together at one table for four. We request that you be fully vaccinated and we will ask your permission to be seated with another couple. Chef’s Table and the Bar are adjacent seating, so you will have others seated at your side.

*Price includes dinner. Pairings are additional. Tax and 20% service charge on food and drink will be added at event. Remaining payment (less the $20 deposit) to be made when checking in prior to start of the event. Please feel free to contact us if you have any questions.

**Full Tasting Pour is about half a drink per pairing (i.e. approximately 2.5oz wine, 0.75oz spirit, 6oz beer). Half Tasting Pour is half of that. You are also welcome to order drinks from our full bar before or during dinner. Whatever your choice, please plan accordingly for getting home safely.

Details

Date:
September 17
Time:
6:00 pm - 9:00 pm
Cost:
$20
Event Category:

Organizer

DelecTable Madison

Venue

Delectable Madison
3248 University Avenue
Madison, 53705 United States
+ Google Map
Phone:
(608) 204-0300