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Tacos without Borders | Cooking Class

August 10 @ 6:00 pm - 8:30 pm



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Join Chef Joel for a cool night of “out in this world” tacos. Help to prepare then dine on:

Shrimp “Scampi” Tacos with Wilted Spinach and Smoked Gouda

Shredded Duck and Melted Brie Tacos with Fresh Herb Salad

Sautéed Sweet Potato, Jicama and Aged Cheddar Tacos with Lime Cream

Double Shell Tacos with Feta Mashed Potatoes, Chicken Souvlaki, Grilled Onions and Cucumber Mint Tzatziki

and Couscous Tabouleh


Cold beer, wine, and cocktails are available for purchase from our bar. Come early for cocktails (5:30) — class begins at 6:00!

Our classes are small, so you get personal attention from our professional instructors. You will work as a group as you join in the fun to prepare the menu. Your instructor, Chef Joel, is a nationally-recognized culinary instructor with over 20 years of teaching experience. He brings his unique flair to teaching, using his sense of humor and passion for cooking to inspire and involve his students.


August 10
6:00 pm - 8:30 pm
Event Category:


DelecTable Madison


Delectable Madison
3248 University Avenue
Madison, 53705 United States
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(608) 204-0300